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pro vyhledávání: '"Saw, Lin Kiat"'
Autor:
Cai, Jingwen, Chiang, Jie Hong, Tan, Marilyn Yi Pei, Saw, Lin Kiat, Xu, Yunyun, Ngan-Loong, Mann Na
Publikováno v:
In Journal of Food Engineering October 2016 186:1-9
Publikováno v:
Asian Journal of Agriculture and Food Sciences. 5
Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. The development of functional foods is more complex than traditional