Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Savoie Roskos MR"'
Autor:
Voorhees MC; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Wengreen H; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah. Electronic address: Heidi.wengreen@usu.edu., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Kraus KN; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Sep 26. Date of Electronic Publication: 2024 Sep 26.
Autor:
Landry MJ; Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, MN, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, CA, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA., Zigmont VA; Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, University of Mississippi, Oxford, MS, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, USA., Chen S; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA, USA.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Jun; Vol. 37 (1), pp. 108-120. Date of Electronic Publication: 2023 May 09.
Autor:
Landry MJ; Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Gray V; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, California, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, Mississippi, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, California, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Hood LB; Local Environmental Agriculture Project, Virginia Fresh Match, Roanoke, Virginia, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2024 Mar 28, pp. 1-4. Date of Electronic Publication: 2024 Mar 28.
Autor:
Coombs C; Utah State University, Logan, UT, USA., Savoie-Roskos MR; Utah State University, Logan, UT, USA., Farnsworth A; Utah State University, Logan, UT, USA., Jimenez L; Utah State University, Logan, UT, USA., LeBlanc H; Utah State University, Logan, UT, USA.
Publikováno v:
Health promotion practice [Health Promot Pract] 2023 Dec 28, pp. 15248399231218938. Date of Electronic Publication: 2023 Dec 28.
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.
Autor:
Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA, USA., Patton-López MM; School of Public Health and Health Science, University of Massachusetts Amherst, Amherst, MA, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, MI, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, CA, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Mar; Vol. 26 (3), pp. 503-509. Date of Electronic Publication: 2022 Nov 02.
Autor:
Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada. Electronic address: sharon.kirkpatrick@uwaterloo.ca., Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, Utah., Durward C; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Douglass D; Westat, Rockville, Maryland., Zimmerman TP; Westat, Rockville, Maryland., Kahle LL; Information Management Services, Inc, Rockville, Maryland., Atoloye AT; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, Connecticut., Marcinow ML; Institute for Better Health, Trillium Health Partners, Mississauga, Ontario, Canada., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah., Herrick KA; Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland., Dodd KW; Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Dec; Vol. 122 (12), pp. 2243-2256. Date of Electronic Publication: 2022 Apr 04.
Autor:
Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, California, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, Michigan, USA., Machado SS; Department of Public Health & Health Services Administration, California State University, Chico, California, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Cuite CL; Department of Human Ecology School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Patton-López MM; Division of Health & Exercise Science, Western Oregon University, Monmouth, Oregon, USA., Snelling AM; Department of Health Studies, American University, Washington, District of Columbia, USA.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2022 Sep; Vol. 47 (3), pp. 322-332. Date of Electronic Publication: 2022 Jul 18.
Autor:
Litchford A; Utah State University, 01 South Main Brigham City, Utah, 84302, USA. Electronic address: april.litchford@usu.edu., Wengreen H; Utah State University, 8700 Old Main Hill, Logan, UT, 84322, USA. Electronic address: heidi.wengreen@usu.edu., Savoie-Roskos MR; Utah State University, 8700 Old Main Hill, Logan, UT, 84322, USA. Electronic address: mateja.savoie@usu.edu.
Publikováno v:
Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105611. Date of Electronic Publication: 2021 Jul 28.
Autor:
Nur HA; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA., Atoloye AT; Rudd Center for Food Policy and Obesity, University of Connecticut, CT, USA., Wengreen H; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA., Archuleta M; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA., Wille C; School of Applied Sciences, Technology, and Education, Utah State University, UT, USA., Jewkes M; Home and Community Department, Utah State University, UT, USA.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Dec 01; Vol. 12 (6), pp. 2508-2524.