Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Savio Leandro Bertoli"'
Autor:
Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1125-1135 (2021)
Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential
Externí odkaz:
https://doaj.org/article/ee61298e24004b85a08a4bc4498cc002
Autor:
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Lipids, one of the main macronutrients in beef burgers, can undergo oxidative reactions, negatively affecting product quality. Recently, Aloe vera (Aloe barbadensis Miller), a natural antioxidant, has gained attention as a functional food in
Externí odkaz:
https://doaj.org/article/c2a2709d99f8415fa8b4fd44af4caf1f
Autor:
Fernanda Raquel Wust Schmitz, Lisiane Fernandes de Carvalho, Savio Leandro Bertoli, Carolina Krebs de Souza
Publikováno v:
MOJ Food Processing & Technology. 7:75-77
Considering the increasing of shelf life of leafy vegetables, the most important factor to keep the quality is the rapid cooling. The lettuce packaging under refrigeration and specific relative humidity just after harvest provides decreased breathing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be316c75bb118e3dca6520eaa783fcb2
https://doi.org/10.15406/mojfpt.2019.07.00223
https://doi.org/10.15406/mojfpt.2019.07.00223
Autor:
Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article discusses the issues of food safety and food security as a matter of global health. Foodborne illness and deaths caused by pathogens in food continue to be a worldwide problem, with a reported 600 million cases per year, leading to aroun
Externí odkaz:
https://doaj.org/article/9c9db7e9c50d4ac49a1d8872e5098d41
Autor:
Adriano Peres, Sergio Vidal Garcia Oliveira, Laio Oriel Seman, Daniel Gustavo Castelain, Savio Leandro Bertoli
Publikováno v:
2012 10th IEEE/IAS International Conference on Industry Applications.
This work presents a method to formulate an explicit solution for roots of analytic transcendental equation applied in power electronics circuits. Transcendental equations are extensively used in power electronics modeling and the solution normally a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf178f71909f65de362b6509179ae42
https://doi.org/10.1109/induscon.2012.6452903
https://doi.org/10.1109/induscon.2012.6452903
Autor:
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José M. Lorenzo
Publikováno v:
Sensors, Vol 23, Iss 2, p 672 (2023)
The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relatively low o
Externí odkaz:
https://doaj.org/article/bb3cc1348b8741fea828a9c3d8121298
Autor:
SÁVIO LEANDRO BERTOLI, JUSCELINO DE ALMEIDA JÚNIOR, JULIANO DE ALMEIDA, ALINE CRISTINA LOVATEL, JACKSON ELEOTERIO, SIMONE LEAL SCHWERTL, PAULO ROBERTO BRANDT
Publikováno v:
Revista Ingeniería, Matemáticas y Ciencias de la Información, Vol 3, Iss 6, Pp 13-19 (2016)
In the engineering courses the field of Transport Phenomena is of significant importance and it is in several disciplines relating to Fluid Mechanics, Heat and Mass Transfer. In these disciplines, problems involving these phenomena are mathematical
Externí odkaz:
https://doaj.org/article/8f654c91e18041baa313e5724262b172