Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Savio E. O. Miranda"'
Autor:
Sandro L. Barbosa, Savio E. O. Miranda, Bruna K. Barbosa, Myrlene Ottone, Stanlei Ivair klein, Adriano C. M. Baroni, Gabriela R. Hurtado
Publikováno v:
Eclética Química, Vol 39, Iss 1, Pp 120-130 (2018)
Biodiesel is obtained by transesterification of animal and vegetable triglycerides (fats), and have several advantages over fossil fuel, perhaps the most important being its renewable source and its lack of pollutants such as aromatic and sulfur comp
Externí odkaz:
https://doaj.org/article/e8f248f1cfa9423c9324bf9bf059e878
Autor:
Sandro L. Barbosa, David Lee Nelson, Savio E. O. Miranda, Wallans Torres Pio dos Santos, Alexandre Pereira Wentz, Helvia Nancy Fuzer Lira, Fernando L. P. Pessoa, Foster A. Agblevor, Daniel Armelim Bortoleto, Maria Betânia de Freitas-Marques, Wagner da Nova Mussel, Lucas D. Zanatta
The presence of copper in distilled sugar cane spirits, especially cachaça produced in alembics, has impeded the marketing of this product. Red mud (RM) is a residue obtained from alumina production. It contains a high concentration of metal oxides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119941e5b57e3bb394a2f0a05d8e7207
https://doi.org/10.20944/preprints202303.0537.v1
https://doi.org/10.20944/preprints202303.0537.v1
Autor:
Savio E. O. Miranda, Adriano C. M. Baroni, Bruna K. Barbosa, Sandro L. Barbosa, Stanlei Ivair Klein, Myrlene Ottone, Gabriela Ramos Hurtado
Publikováno v:
Eclética Química, Vol 39, Iss 1, Pp 120-130 (2018)
Biodiesel is obtained by transesterification of animal and vegetable triglycerides (fats), and have several advantages over fossil fuel, perhaps the most important being its renewable source and its lack of pollutants such as aromatic and sulfur comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22401c904e8503bcbe670a2359f5d754
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/85
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/85