Zobrazeno 1 - 10 of 57 pro vyhledávání: '"Savinova OS"'
1
Akademický článek
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture.
Autor: Moiseenko KV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Glazunova OA; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Savinova OS; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Shabaev AV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Fedorova TV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Nov 23; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 23.
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2
Akademický článek
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds.
Autor: Moiseenko KV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Glazunova OA; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Savinova OS; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Fedorova TV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Aug 23; Vol. 24 (17). Date of Electronic Publication: 2023 Aug 23.
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3
Akademický článek
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains.
Autor: Moiseenko KV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Begunova AV; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Savinova OS; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Glazunova OA; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia., Rozhkova IV; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Fedorova TV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, 119071 Moscow, Russia.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 03; Vol. 12 (1). Date of Electronic Publication: 2023 Jan 03.
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4
Akademický článek
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria.
Autor: Glazunova OA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Moiseenko KV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Savinova OS; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Fedorova TV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v: Nutrients [Nutrients] 2022 Dec 16; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 16.
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5
Akademický článek
Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates "Shades of Gray" in the Concept of White-Rotting Fungi.
Autor: Shabaev AV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Moiseenko KV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Glazunova OA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Savinova OS; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Fedorova TV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2022 Sep 07; Vol. 23 (18). Date of Electronic Publication: 2022 Sep 07.
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6
Akademický článek
Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds.
Autor: Moiseenko KV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Glazunova OA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Savinova OS; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia., Ajibade BO; Department of Biotechnology and Food Technology, Faculty of Applied Sciences, The Durban University of Technology, Durban 4001, KwaZulu-Natal Province, South Africa., Ijabadeniyi OA; Department of Biotechnology and Food Technology, Faculty of Applied Sciences, The Durban University of Technology, Durban 4001, KwaZulu-Natal Province, South Africa., Fedorova TV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 11; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 11.
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7
Akademický článek
Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia .
Autor: Savinova OS; Research Center of Biotechnology, A. N. Bach Institute of Biochemistry, Russian Academy of Sciences, 119071 Moscow, Russia., Glazunova OA; Research Center of Biotechnology, A. N. Bach Institute of Biochemistry, Russian Academy of Sciences, 119071 Moscow, Russia., Moiseenko KV; Research Center of Biotechnology, A. N. Bach Institute of Biochemistry, Russian Academy of Sciences, 119071 Moscow, Russia., Begunova AV; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Rozhkova IV; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Fedorova TV; Research Center of Biotechnology, A. N. Bach Institute of Biochemistry, Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2021 Oct 12; Vol. 22 (20). Date of Electronic Publication: 2021 Oct 12.
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8
Akademický článek
Relation between lignin molecular profile and fungal exo-proteome during kraft lignin modification by Trametes hirsuta LE-BIN 072.
Autor: Moiseenko KV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia. Electronic address: mr.moiseenko@gmail.com., Glazunova OA; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Savinova OS; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Vasina DV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia., Zherebker AY; Skolkovo Institute of Science and Technology, Skolkovo, Moscow Region 143025, Russia., Kulikova NA; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia; Department of Soil Science, Lomonosov Moscow State University, Moscow 119991, Russia., Nikolaev EN; Skolkovo Institute of Science and Technology, Skolkovo, Moscow Region 143025, Russia., Fedorova TV; A. N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Leninsky Ave. 33/2, Moscow 119071, Russia.
Publikováno v: Bioresource technology [Bioresour Technol] 2021 Sep; Vol. 335, pp. 125229. Date of Electronic Publication: 2021 Apr 30.
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9
Akademický článek
Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.
Autor: Kruchinin AG; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Savinova OS; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Glazunova OA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Moiseenko KV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia., Agarkova EY; Federal State Budgetary Scientific Institution 'All-Russian Research Institute of Dairy Industry', 115093 Moscow, Russia., Fedorova TV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia.
Publikováno v: Nutrients [Nutrients] 2021 Mar 23; Vol. 13 (3). Date of Electronic Publication: 2021 Mar 23.
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10
Akademický článek
Enhancing the biotransformation of progesterone to the anticancer compound testololactone by Penicillium chrysogenum Ras3009: kinetic modelling and efficiency maximization.
Autor: Abdel-Kareem, Marwa M.1 (AUTHOR), Zohri, Abdel-Nasser A.2 (AUTHOR), Rasmey, Abdel-Hamied M.3 (AUTHOR) Abdel-Hamied.rasmey@sci.suezuni.edu.eg, Hawary, Heba3 (AUTHOR)
Publikováno v: BMC Biotechnology. 10/4/2024, Vol. 24 Issue 1, p1-12. 12p.
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