ANALYSIS OF MODERN DEVELOPMENTS OF POLYMERIC MATERIALS WITH THE SPECIFIC TECHNICAL AND TECHNOLOGICAL CHARACTERISTICS

Autor: Savinok, O., Kobzar, T., Marinicheva, K.

Publikováno v: Інтегровані технології та енергозбереження; № 4 (2020): Інтегровані технології та енергозбереження; 63-74
Integrated Technologies and Energy Saving; № 4 (2020): Integrated Technologies and Energy Saving; 63-74
Интегрированные технологии и энергосбережение; № 4 (2020): ; 63-74

The article considers the characteristics of common composite materials. The following have been used for industrial use: carbon plastics – composites based on high-strength carbon fibers, organometallic plastics – allora, thermoplastics – poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::32200c7b614dfb181adc7050ba3baddf
http://ite.khpi.edu.ua/article/view/2078-5364.2020.4.06

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Change of chemical constitution of the traditional Macedonian sausage kept of different temperatures

Autor: Kuzelov, Aco, Stojanovski, Mitre, Savinok, O, Nikolova, N, Naseva, Dijana

This study reports the changes that occur at vacuum packed Macedonian sausage produced in the traditional way during the storage in cooling chamber at different temperature conditions of 6 C an 15 C. Changes that occur during the storage were examine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2788::9a58ec23751226d363ea2a2d383ce589
http://eprints.ugd.edu.mk/1040/