Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Savigni, Fabiana"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
Summary Raw milk consumption has significantly increased in the last few years and it represents a public health risk for the consumers since it can harbour pathogenic microorganisms. The psychrotropic bacterium Listeria monocytogenes was chosen to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d02f7c38246344994c7ac8b4bb04408
http://hdl.handle.net/11585/256519
http://hdl.handle.net/11585/256519
Autor:
SABRINA ALBONETTI, Baranzoni, Gian Marco, Emanuele, Guidi, Savigni, Fabiana, Cuoghi, G., roberto rosmini
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
SUMMARY The survival of Li steria monocytogenes in ready-to-eat frozen broth was evaluated utilizing the Microbiological Challenge Test in order to confi rm the date of minimum durability of 12 months and demonstrate that the limit 100 cfu/g will not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16b9827ba18f63d7d595dc50b1d29c5f
https://cris.unibo.it/handle/11585/256518
https://cris.unibo.it/handle/11585/256518
Autor:
Attilio Mordenti, Sabrina Albonetti, Carlo Trivisano, Gian Marco Baranzoni, Fedele Pasquale Greco, Anna Badiani, Fabiana Savigni, Paola Minardi, Fabiana Trombetti
Publikováno v:
Meat science. 123
The purpose of this study was to investigate the effect of dietary vitamin E or EconomasE™ supplementation on the growth of several background/pathogenic bacteria on rabbit carcasses and hamburgers during refrigerated storage. For 51days, 270 New Z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffad370a316b1d0339af1458e4029076
https://pubmed.ncbi.nlm.nih.gov/27664938
https://pubmed.ncbi.nlm.nih.gov/27664938
