Fluorescence Assisted Capillary Electrophoresis of Glycans Enabled by the Negatively Charged Auxochromes in 1-Aminopyrenes.

Autor: Savicheva EA; Department of Nanobiophotonics, Max Planck Institute for Biophysical Chemistry (MPIBPC), Am Fassberg 11, 37077, Göttingen, Germany., Seikowski J; Facility for Synthetic Chemistry, MPIBPC, Germany., Kast JI; Microsynth AG, Schützenstrasse 15, 9436, Balgach, Switzerland., Grünig CR; Microsynth AG, Schützenstrasse 15, 9436, Balgach, Switzerland., Belov VN; Department of Nanobiophotonics, Max Planck Institute for Biophysical Chemistry (MPIBPC), Am Fassberg 11, 37077, Göttingen, Germany.; Facility for Synthetic Chemistry, MPIBPC, Germany., Hell SW; Department of Nanobiophotonics, Max Planck Institute for Biophysical Chemistry (MPIBPC), Am Fassberg 11, 37077, Göttingen, Germany.

Publikováno v: Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2021 Feb 15; Vol. 60 (7), pp. 3720-3726. Date of Electronic Publication: 2020 Dec 21.

Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings.

Autor: Kritchenkov AS; Peoples' Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, Moscow 117198, Russian Federation; Institute of Macromolecular Compounds of the Russian Academy of Sciences, Bolshoi pr. VO 31, St. Petersburg 199004, Russian Federation; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation. Electronic address: kritchenkov-as@rudn.ru., Egorov AR; Institute of Macromolecular Compounds of the Russian Academy of Sciences, Bolshoi pr. VO 31, St. Petersburg 199004, Russian Federation; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation., Kurasova MN; Peoples' Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, Moscow 117198, Russian Federation., Volkova OV; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation., Meledina TV; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation., Lipkan NA; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation., Tskhovrebov AG; N. N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, Kosygina Street 4, Building 1, Moscow 119991, Russian Federation., Kurliuk AV; Vitebsk State Medical University, Frunze av. 27, Vitebsk 210009, Belarus., Shakola TV; Vitebsk State Medical University, Frunze av. 27, Vitebsk 210009, Belarus., Dysin AP; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation., Egorov MY; Peter the Great Saint Petersburg Polytechnic University, 29 Polytechnicheskaya Street, St. Petersburg 195251, Russian Federation., Savicheva EA; Max Planck Institute for Biophysical Chemistry, Am Fassberg 1, Göttingen 37077, Germany., Dos Santos WM; Saint-Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, St. Petersburg 197101, Russian Federation.

Publikováno v: Food chemistry [Food Chem] 2019 Dec 15; Vol. 301, pp. 125247. Date of Electronic Publication: 2019 Jul 24.