Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Savi GD"'
Autor:
Savi GD; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense, Iparque-Parque Científico e Tecnológico, Criciuma, Brazil., Torres Zanoni E; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense, Iparque-Parque Científico e Tecnológico, Criciuma, Brazil., Scussel R; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Avenida Universitária, Criciuma, Brazil., Córneo EDS; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Avenida Universitária, Criciuma, Brazil., Guimarães Furtado B; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense, Iparque-Parque Científico e Tecnológico, Criciuma, Brazil., Macuvele DLP; Núcleo de Estudos em Ciência e Tecnologia (NECET), Universidade Rovuma, Lichinga, Mozambique.; Programa de Pós-Graduação em Engenharia Química, Universidade Federal de Santa Catarina, Florianópolis, Brazil., Nones J; Universidade do Vale do Itajaí, Balneário Camboriú, Brasil., Feuser PE; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Avenida Universitária, Criciuma, Brazil., Machado-de-Ávila RA; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense, Avenida Universitária, Criciuma, Brazil., Angioletto E; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense, Iparque-Parque Científico e Tecnológico, Criciuma, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2023; Vol. 58 (1), pp. 1-9. Date of Electronic Publication: 2022 Dec 27.
Autor:
Savi GD; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense (UNESC), Iparque - Parque Científico e Tecnológico, Criciúma, Santa Catarina, Brazil., Zanoni ET; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense (UNESC), Iparque - Parque Científico e Tecnológico, Criciúma, Santa Catarina, Brazil., Furtado BG; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense (UNESC), Iparque - Parque Científico e Tecnológico, Criciúma, Santa Catarina, Brazil., de Souza HM; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense (UNESC), Iparque - Parque Científico e Tecnológico, Criciúma, Santa Catarina, Brazil., Scussel R; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense (UNESC), Avenida Universitária, Universitário, Criciúma, Santa Catarina, Brazil., Machado-de-Ávila RA; Programa de Pós-Graduação em Ciências da Saúde, Universidade do Extremo Sul Catarinense (UNESC), Avenida Universitária, Universitário, Criciúma, Santa Catarina, Brazil., Angioletto E; Programa de Pós-Graduação em Ciência e Engenharia de Materiais, Universidade do Extremo Sul Catarinense (UNESC), Iparque - Parque Científico e Tecnológico, Criciúma, Santa Catarina, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2022; Vol. 57 (3), pp. 176-183. Date of Electronic Publication: 2022 Feb 21.
Autor:
Furtado BG; Universidade do Extremo Sul Catarinense - UNESC, Programa de Pós-graduação em Ciência e Engenharia de Materiais, Laboratório de Desenvolvimento de Biomateriais e Materiais Antimicrobianos - LADEBIMA, Criciúma, SC, Brasil., Savi GD; Universidade do Extremo Sul Catarinense - UNESC, Programa de Pós-graduação em Ciência e Engenharia de Materiais, Laboratório de Desenvolvimento de Biomateriais e Materiais Antimicrobianos - LADEBIMA, Criciúma, SC, Brasil., Angioletto E; Universidade do Extremo Sul Catarinense - UNESC, Programa de Pós-graduação em Ciência e Engenharia de Materiais, Laboratório de Desenvolvimento de Biomateriais e Materiais Antimicrobianos - LADEBIMA, Criciúma, SC, Brasil., Carvalho F; Universidade do Extremo Sul Catarinense - UNESC, Programa de Pós-graduação em Ciências Ambientais, Laboratório de Zoologia e Ecologia de Vertebrados - LABZEV, Criciúma, SC, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Oct-Dec; Vol. 81 (4), pp. 1073-1080. Date of Electronic Publication: 2021 Nov 30.
Autor:
Tralamazza SM; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: sabina.tralamazza@unine.ch., Piacentini KC; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Savi GD; University of Southern Santa Catarina (UNESC), Scientific and Technological Park, Santa Catarina, Brazil., Carnielli-Queiroz L; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil., de Carvalho Fontes L; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Martins CS; Department of Food Science, Food Engineering Faculty, University of Campinas, Campinas, Brazil., Corrêa B; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas, Campinas, Brazil. Electronic address: lrocha@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109127. Date of Electronic Publication: 2021 Mar 03.
Autor:
Piacentini KC; Biotechnology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 2415, Brazil. karim.piacentini@hotmail.com., Benešová K; Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic. benesova@beerresearch.cz., Pernica M; Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic. pernica@beerresearch.cz., Savi GD; University of the Extreme Southern Santa Catarina, Av. Universitaria, 1105, Criciuma, Santa Catarina, Brazil. correabe@usp.br., Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas, Av. Monteiro Lobato, 80., Campinas 13083-862, Brazil. lrocha@unicamp.br., Hartman I; Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic. hartman@beerresearch.cz., Čáslavský J; Institute of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic. caslavsky@fch.vut.cz., Corrêa B; Biotechnology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 2415, Brazil. correabe@usp.br., Běláková S; Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic. belakova@beerresearch.cz.
Publikováno v:
Toxins [Toxins (Basel)] 2019 May 07; Vol. 11 (5). Date of Electronic Publication: 2019 May 07.
Autor:
Piacentini KC; Biotechnology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 2415, Brazil. karim.piacentini@hotmail.com., Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas, Av. Monteiro Lobato, 80, Campinas 13083862, Brazil. l.rocha@unicamp.br., Savi GD; Department of Materials Sciences and Engineering, University of the Extreme Southern Santa Catarina, Av. Universitaria, 1105 Criciuma, Santa Catarina 88807-400, Brazil. geovanasavi@gmail.com., Carnielli-Queiroz L; Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 1374, Brazil. carnielli@usp.br., De Carvalho Fontes L; Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 1374, Brazil. livia.fontes@usp.br., Correa B; Biotechnology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 2415, Brazil. correabe@usp.br.; Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, Sao Paulo 1374, Brazil. correabe@usp.br.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Jan 10; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 10.
Autor:
Piacentini KC; Biotecnology Department, Biomedics Science Institute, ICB III, University of Sao Paulo, Av. Professor Lineu Prestes, 2415, Sao Paulo, SP, CEP 05508-900, Brazil. karim.piacentini@hotmail.com., Rocha LO; Food Engineering Faculty, University of Campinas, Av. Monteiro Lobato, 80, Campinas, Brazil., Savi GD; University of the Extreme Southern Santa Catarina, Av. Universitaria, 1105, Criciuma, Santa Catarina, Brazil., Carnielli-Queiroz L; Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, 1374, Sao Paulo, Brazil., Almeida FG; Facility Center for Research Biomedical Science Institute, Av. Prof. Lineu Prestes 1730, Sao Paulo, Brazil., Minella E; Embrapa Trigo, Brazilian Agricultural Research Corporation, Rodovia BR-285, Km 294, Passo Fundo, Rio Grande do Sul, Brazil., Corrêa B; Biotecnology Department, Biomedics Science Institute, ICB III, University of Sao Paulo, Av. Professor Lineu Prestes, 2415, Sao Paulo, SP, CEP 05508-900, Brazil.; Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, 1374, Sao Paulo, Brazil.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2018 Aug; Vol. 34 (3), pp. 173-178. Date of Electronic Publication: 2018 Mar 09.
Autor:
Savi GD; University of Southern Santa Catarina (UNESC), Iparque-Scientific and Technological Park, Rod. Gov. Jorge Lacerda, 88807-400, Santa Catarina, Brazil. Electronic address: ean@unesc.net., Piacentini KC; Biotechnology Department, University of Sao Paulo (USP), Av. Professor LineuPrestes, 03178-200, Sao Paulo, Brazil., Rocha LO; Department of Food Science, University of Campinas (UNICAMP), 80 Monteiro Lobato Street, 13083-862 Campinas, Brazil., Carnielli-Queiroz L; Biotechnology Department, University of Sao Paulo (USP), Av. Professor LineuPrestes, 03178-200, Sao Paulo, Brazil., Furtado BG; University of Southern Santa Catarina (UNESC), Iparque-Scientific and Technological Park, Rod. Gov. Jorge Lacerda, 88807-400, Santa Catarina, Brazil., Scussel R; Health Sciences Unit, University of Southern Santa Catarina (UNESC), Av. Universitária, 88806-000, Santa Catarina, Brazil., Zanoni ET; University of Southern Santa Catarina (UNESC), Iparque-Scientific and Technological Park, Rod. Gov. Jorge Lacerda, 88807-400, Santa Catarina, Brazil., Machado-de-Ávila RA; Health Sciences Unit, University of Southern Santa Catarina (UNESC), Av. Universitária, 88806-000, Santa Catarina, Brazil., Corrêa B; Biotechnology Department, University of Sao Paulo (USP), Av. Professor LineuPrestes, 03178-200, Sao Paulo, Brazil., Angioletto E; University of Southern Santa Catarina (UNESC), Iparque-Scientific and Technological Park, Rod. Gov. Jorge Lacerda, 88807-400, Santa Catarina, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2018 Apr 02; Vol. 270, pp. 5-13. Date of Electronic Publication: 2018 Feb 03.
Autor:
Savi GD; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Cardoso WA; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Furtado BG; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Bortolotto T; b Department of Health Sciences , Federal University of Santa Catarina (UFSC) , Araranguá , Santa Catarina , Brazil., Zanoni ET; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Scussel R; c Postgraduate Program in Health Sciences , University of Southern Santa Catarina (UNESC), Criciúma , Santa Catarina , Brazil., Rezende LF; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Machado-de-Ávila RA; c Postgraduate Program in Health Sciences , University of Southern Santa Catarina (UNESC), Criciúma , Santa Catarina , Brazil., Montedo ORK; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil., Angioletto E; a Postgraduate Program in Materials Sciences and Engineering, University of Southern Santa Catarina (UNESC) , Criciúma , Santa Catarina , Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2018 Mar 04; Vol. 53 (3), pp. 184-190. Date of Electronic Publication: 2017 Dec 29.
Autor:
Valmorbida R; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Savi GD; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Silva JR; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Yanez MMO; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Soares CES; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Runtzel C; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil., Nascimento PN; b Agronomy Department , Faculty of Amazon , Vilhena , Brazil., Scussel VM; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Science, Federal University of Santa Catarina , Florianopolis , Brazil.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2018 Mar; Vol. 11 (1), pp. 54-63. Date of Electronic Publication: 2017 Dec 14.