Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Savić Saša R."'
Autor:
Utvić Stefana R., Jakšić Darko D., Savić Saša R., Petrović Sanja M., Ristić Miloš P., Vidanović Zlata M., Mošić Ivana S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2024, Iss 147, Pp 81-93 (2024)
The autochthonous, i.e. local, red wine variety Prokupac is one of the most important varieties in Serbia. In the past, this variety was the leading one in the largest number of wine-growing areas of our country. The Prokupac variety is currently
Externí odkaz:
https://doaj.org/article/8c7ac188e3f046069340a7550c910ab0
Autor:
Zdravković Aleksandar S., Nikolić Ljubiša B., Ilić-Stojanović Snežana S., Nikolić Vesna D., Savić Saša R., Kapor Agneš J.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 5, Pp 395-405 (2017)
Hydrogels are synthesized by the method of radical polymerization of monomers: N-isopropylacrylamide (NIPAM) and acrylic acid (AA). Characterization of poly(N-isopropylacrylamide- co-acrylic acid) hydrogels, p(NIPAM/AA), has been performed by Fourier
Externí odkaz:
https://doaj.org/article/05acf7f25add48d7bcd65b29d405728b
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 51-62 (2016)
The paper describes the determination of Ag, Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, In, K, Li, Mg, Mn, Na, Ni, Pb, Sr, Tl and Zn, as well as total fat content of milk samples, originated from different sources. The analyzed milk samples were:
Externí odkaz:
https://doaj.org/article/39c7c7341291439ca5e820945f71ea6f
Autor:
Savić Vesna Lj., Savić Saša R., Nikolić Vesna D., Nikolić Ljubiša B., Najman Stevo J., Lazarević Jelena S., Đorđević Aleksandra S.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 1, Pp 1-8 (2015)
In this study the qualitative, quantitative and microbial determination of the aqueous extract of comfrey root was done. The qualitative and quantitative analyses were done by the UHPLC-DAD-HESI-MS method. As major bioactive compounds, allantoin,
Externí odkaz:
https://doaj.org/article/ebcf118415a64f10ac1c0bc116f0a6e4
Publikováno v:
Hemijska Industrija, Vol 68, Iss 2, Pp 233-239 (2014)
In vitro chlorophyll a degradation by horseradish peroxidase in the presence of the resorcinol was investigated in this work, and the influence of pH and temperature was particularly studied. Chlorophyll a degradation was followed by UV-VIS and HP
Externí odkaz:
https://doaj.org/article/c30f4f3031fd4cbfac256792ac115bfd
Publikováno v:
Hemijska Industrija, Vol 67, Iss 3, Pp 411-418 (2013)
Horseradish peroxidase (HRP), a highly-investigated member of the peroxidase family has been known, among many other biological activities, to catalyze the oxidation of flavonoids and phenolic substrates overall, including quercetin. On the other han
Externí odkaz:
https://doaj.org/article/857da5a7efb3419e9ff1abc9b29bb001
Autor:
Đoković, Jelena B., Demisli, Sortiria, Savić, Sanela M., Savić, Saša R., Randjelović, Danijela V., Marković, Bojan D., Pantelić, Ivana, Mitrović, Jelena R., Stanković, Tijana, Papadimitrou, Vassiliki, Xenakis, Aristotelis, Savić, Snežana D.
Publikováno v:
In Journal of Molecular Liquids 15 June 2024 404
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Đorđević, Sanela M., Cekić, Nebojša D., Savić, Miroslav M., Isailović, Tanja M., Ranđelović, Danijela V., Marković, Bojan D., Savić, Saša R., Stamenić, Tamara Timić, Daniels, Rolf, Savić, Snežana D.
Publikováno v:
In International Journal of Pharmaceutics 30 September 2015 493(1-2):40-54