Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saverio Margiotta"'
Autor:
Carolina Pugliese, Vittorio Maria Moretti, Oreste Franci, Saverio Margiotta, Vincenzo Chiofalo, Gustavo Gandini, G. Calagna
Publikováno v:
Meat Science. 68:523-528
A study on the effect of rearing system on tissue composition of principal joints and chemical–physical traits of meat and subcutaneous fat, was carried out on a local pig breed. A total of 78 Nero Siciliano pigs was used; 41 pigs were reared in wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ea1496770838ae98121b662d38d028
https://doi.org/10.1016/j.meatsci.2004.02.020
https://doi.org/10.1016/j.meatsci.2004.02.020
Autor:
Vincenzo Chiofalo, Carolina Pugliese, Gustavo Gandini, Anna Acciaioli, Giuseppe Madonia, Saverio Margiotta
Publikováno v:
Meat science. 66(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6c9b1c056e53636cd79a1e0024c21e
https://pubmed.ncbi.nlm.nih.gov/22064156
https://pubmed.ncbi.nlm.nih.gov/22064156
Autor:
Sebastiano Porcu, Sebastiano Ligios, Giuseppe Pirone, Saverio Margiotta, Elisabetta Simona Daga, Giuseppe Madonia, Antonello Carta, Carlo Diaferia
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Four different mixtures were prepared using meat from native pigs. Mixtures 1 and 2 were made in Sardinia using meat from pigs of Sarda breed, mixtures 3 and 4 in Sicily, using meat from the Nera Siciliana breed. The manufacturing were different not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29680674ef48c8579690ca759676708e
http://www.aspajournal.it/index.php/ijas/article/view/1616
http://www.aspajournal.it/index.php/ijas/article/view/1616
Autor:
E. B. Riolo, Giuseppe Madonia, Biagina Chiofalo, Saverio Margiotta, Vincenzo Chiofalo, Luigi Liotta
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Scopus-Elsevier
Scopus-Elsevier
Quantitative and qualitative milk production is the basis for determining the nutritional requirements of lactating sow; indeed, the gross nutrient composition of sow’s milk is frequently used as a suitable starting point when formulating milk-repl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c932568282112d6e84c9a417de10ed
http://www.aspajournal.it/index.php/ijas/article/view/1614
http://www.aspajournal.it/index.php/ijas/article/view/1614
This study was carried out in order to determine the effects, after feeding propylene glycol to Valle del Belice ewes 30 days prepartum and 30 days postpartum, on metabolic profiles, body-condition score, milk yield, milk composition, milk clotting a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0e9988602767df85d5a7941b0470ee
http://hdl.handle.net/10447/6812
http://hdl.handle.net/10447/6812
Autor:
Saverio Margiotta, Anna Acciaioli, Vincenzo Chiofalo, Giuseppe Madonia, Carolina Pugliese, Gustavo Gandini
A total of 78 female and male Nero Siciliano pigs were used. Forty-one pigs were reared following the traditional management system, 37 pigs were reared in pens with a small outdoor paddock and fed to appetite using commercial rations according to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a423f89a3c52f6c1827b3bd3e1c0d14e
http://hdl.handle.net/2158/310262
http://hdl.handle.net/2158/310262
Autor:
Sebastiano Porcu, Vincenzo Chiofalo, Sebastiano Ligios, Luigi Liotta, Giuseppe Madonia, Saverio Margiotta
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Scopus-Elsevier
Scopus-Elsevier
It is known that the sensory properties, i.e. smell, taste, colour, juiciness, texture and tenderness represent the principal factors able to condition drastically the choices of the consumers at the moment of purchase, therefore, they have a role of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc3d3c39e1c38016b406b755a3d9b0a
https://doi.org/10.4081/ijas.2007.1s.710
https://doi.org/10.4081/ijas.2007.1s.710
Autor:
Sebastiano Ligios, Sebastiano Porcu, Giuseppe Madonia, Saverio Margiotta, Luigi Liotta, Vincenzo Chiofalo
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
The evaluation of the carcasses and the percentage effect of the cuts can provide useful data for establishing breeding techniques which can improve the productive performance of autochthonous pigs. The aim of the study was to evaluate some post mort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2ee4c27b53bf902c8557b3d57af9f1
https://doi.org/10.4081/ijas.2007.1s.697
https://doi.org/10.4081/ijas.2007.1s.697