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Autor:
Sajedeh Rezaei Cherati, Muhammad Anas, Shijie Liu, Sudha Shanmugam, Kamal Pandey, Steven Angtuaco, Randal Shelton, Aida N. Khalfaoui, Savenka V. Alena, Erin Porter, Todd Fite, Huaixuan Cao, Micah J. Green, Alexei G. Basnakian, Mariya V. Khodakovskaya
Publikováno v:
ACS Nano. 16:12061-12072
Carbon-based nanomaterials (CBNs) are often used for potential agricultural applications. Since CBNs applied to plants can easily enter plant organs and reach the human diet, the consequences of the introduction of CBNs into the food chain need to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5bc5510e8c380844adbb2549c687b2
https://doi.org/10.1021/acsnano.2c02201
https://doi.org/10.1021/acsnano.2c02201
