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Autor:
Dzhavakhiya VV; Laboratory of Biotechnology of Physiologically Active Compounds, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow 117312, Russia., Glagoleva EV; Laboratory of Biotechnology of Physiologically Active Compounds, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow 117312, Russia., Savelyeva VV; Laboratory of Biotechnology of Physiologically Active Compounds, Federal Research Centre 'Fundamentals of Biotechnology', Russian Academy of Sciences, Moscow 117312, Russia., Statsyuk NV; Department of Molecular Biology, All-Russian Research Institute of Phytopathology, Bolshie Vyazemy, Moscow region 143050, Russia., Kartashov MI; Department of Molecular Biology, All-Russian Research Institute of Phytopathology, Bolshie Vyazemy, Moscow region 143050, Russia., Voinova TM; Department of Molecular Biology, All-Russian Research Institute of Phytopathology, Bolshie Vyazemy, Moscow region 143050, Russia., Sergeeva AV; FermLab LLC, Moscow 123592, Russia.
Publikováno v:
AIMS microbiology [AIMS Microbiol] 2018 Oct 11; Vol. 4 (4), pp. 608-621. Date of Electronic Publication: 2018 Oct 11 (Print Publication: 2018).