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pro vyhledávání: '"Savelkoul HF"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Middel, Berry, Pelsser, LM, Frankena, K, Toorman, J, Savelkoul, HF, Dubois, AE, Rodrigues Pereira, R, Haagen, TA, Rommelse, NN, Buitelaar, JK
Publikováno v:
Nederlands Tijdschrift Voor Evidence Based Practice; Oct2011, Vol. 9 Issue 2, p14-15, 2p
Autor:
Latacz M; Faculty of Biology and Biotechnology, University of Warmia and Mazury, 10-719 Olsztyn, Poland.; Faculty of Medicine, Collegium Medicum, University of Warmia and Mazury in Olsztyn, 10-082 Olsztyn, Poland., Snarska J; Department of General Surgery, Faculty of Medical Sciences, Collegium Medicum, University of Warmia and Mazury, 10-082 Olsztyn, Poland.; Independent Public Healthcare Center of Ministry of Internal Affairs and Administration with the Warmia and Mazury, Center of Oncology in Olsztyn, 10-228 Olsztyn, Poland., Kostyra E; Faculty of Biology and Biotechnology, University of Warmia and Mazury, 10-719 Olsztyn, Poland., Fiedorowicz E; Faculty of Biology and Biotechnology, University of Warmia and Mazury, 10-719 Olsztyn, Poland., Savelkoul HF; Cell Biology and Immunology Group Wageningen University and Research, 6700 AH Wageningen, The Netherlands., Grzybowski R; Clinical Department of Trauma-Orthopedic Surgery and Spine Surgery of the Provincial Specialist Hospital in Olsztyn, 10-561 Olsztyn, Poland.; Clinical Department of Orthopedics, Traumatology and Spine Surgery, Collegium Medicum, University of Warmia and Mazury, 10-719 Olsztyn, Poland., Cieślińska A; Faculty of Biology and Biotechnology, University of Warmia and Mazury, 10-719 Olsztyn, Poland.
Publikováno v:
Nutrients [Nutrients] 2020 Mar 18; Vol. 12 (3). Date of Electronic Publication: 2020 Mar 18.
Autor:
Fransen F; Top Institute Food and Nutrition, Wageningen, Netherlands.; Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, Groningen, Netherlands., van Beek AA; Top Institute Food and Nutrition, Wageningen, Netherlands.; Cell Biology and Immunology Group, Wageningen University, Wageningen, Netherlands., Borghuis T; Top Institute Food and Nutrition, Wageningen, Netherlands.; Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, Groningen, Netherlands., Meijer B; Cell Biology and Immunology Group, Wageningen University, Wageningen, Netherlands., Hugenholtz F; Top Institute Food and Nutrition, Wageningen, Netherlands.; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands., van der Gaast-de Jongh C; Laboratory of Pediatric Infectious Diseases, Radboud University Medical Center, Nijmegen, Netherlands., Savelkoul HF; Cell Biology and Immunology Group, Wageningen University, Wageningen, Netherlands., de Jonge MI; Laboratory of Pediatric Infectious Diseases, Radboud University Medical Center, Nijmegen, Netherlands., Faas MM; Top Institute Food and Nutrition, Wageningen, Netherlands.; Department of Obstetrics and Gynaecology, University Medical Center Groningen, University of Groningen, Groningen, Netherlands., Boekschoten MV; Top Institute Food and Nutrition, Wageningen, Netherlands.; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, Netherlands., Smidt H; Top Institute Food and Nutrition, Wageningen, Netherlands.; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands., El Aidy S; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, Netherlands., de Vos P; Top Institute Food and Nutrition, Wageningen, Netherlands.; Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, Groningen, Netherlands.
Publikováno v:
Frontiers in immunology [Front Immunol] 2017 Jun 30; Vol. 8, pp. 754. Date of Electronic Publication: 2017 Jun 30 (Print Publication: 2017).
Autor:
van Beek AA; Top Institute Food and Nutrition, Wageningen, The Netherlands; a.vanbeek@erasmusmc.nl.; Cell Biology and Immunology Group, Wageningen University, Wageningen, The Netherlands.; Department of Immunology, Erasmus University Medical Center, Rotterdam, The Netherlands., Hugenholtz F; Top Institute Food and Nutrition, Wageningen, The Netherlands.; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands., Meijer B; Cell Biology and Immunology Group, Wageningen University, Wageningen, The Netherlands., Sovran B; Top Institute Food and Nutrition, Wageningen, The Netherlands.; Host-Microbe Interactomics Group, Wageningen University, Wageningen, The Netherlands., Perdijk O; Cell Biology and Immunology Group, Wageningen University, Wageningen, The Netherlands., Vermeij WP; Department of Molecular Genetics, Erasmus University Medical Center, Rotterdam, The Netherlands., Brandt RM; Department of Molecular Genetics, Erasmus University Medical Center, Rotterdam, The Netherlands., Barnhoorn S; Department of Molecular Genetics, Erasmus University Medical Center, Rotterdam, The Netherlands., Hoeijmakers JH; Department of Molecular Genetics, Erasmus University Medical Center, Rotterdam, The Netherlands., de Vos P; Top Institute Food and Nutrition, Wageningen, The Netherlands.; Pathology and Medical Biology, University of Groningen, Groningen, The Netherlands; and., Leenen PJ; Department of Immunology, Erasmus University Medical Center, Rotterdam, The Netherlands., Hendriks RW; Department of Pulmonary Medicine, Erasmus University Medical Center, Rotterdam, The Netherlands., Savelkoul HF; Cell Biology and Immunology Group, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Journal of leukocyte biology [J Leukoc Biol] 2017 Apr; Vol. 101 (4), pp. 811-821. Date of Electronic Publication: 2016 Jul 14.
Autor:
Teodorowicz M; Department of Cell Biology and Immunology, Wageningen University and Research, Wageningen, the Netherlands., Perdijk O; Department of Cell Biology and Immunology, Wageningen University and Research, Wageningen, the Netherlands., Verhoek I; Nanobiophysics Group, Faculty of Science and Technology, MIRA Institute for Biomedical Technology and Technical Medicine, University of Twente, Enschede, the Netherlands., Govers C; Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., Savelkoul HF; Department of Cell Biology and Immunology, Wageningen University and Research, Wageningen, the Netherlands., Tang Y; Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., Wichers H; Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., Broersen K; Nanobiophysics Group, Faculty of Science and Technology, MIRA Institute for Biomedical Technology and Technical Medicine, University of Twente, Enschede, the Netherlands.
Publikováno v:
PloS one [PLoS One] 2017 Mar 29; Vol. 12 (3), pp. e0173778. Date of Electronic Publication: 2017 Mar 29 (Print Publication: 2017).
Autor:
Verlaet AA; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium. Annelies.verlaet@uantwerpen.be., Ceulemans B; Neurology, University Hospital Antwerp, Wilrijkstraat 10, 2650, Edegem, Belgium., Verhelst H; Paediatric Neurology, University Hospital Ghent, De Pintelaan 185, 9000, Gent, Belgium., Van West D; Hospital Networtk Antwerp, Universitary Child and Adolescent Psychiatry, Lindendreef 1, 2020, Antwerp, Belgium., De Bruyne T; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium., Pieters L; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium., Savelkoul HF; Cell Biology and Immunology Group, Wageningen University, De Elst 1, 6709 PG, Wageningen, The Netherlands., Hermans N; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.
Publikováno v:
Trials [Trials] 2017 Mar 28; Vol. 18 (1), pp. 145. Date of Electronic Publication: 2017 Mar 28.
Autor:
Schmidt-Hieltjes Y, Teodorowicz M, Jansen A, den Hartog G, Elfvering-Berendsen L, de Jong NW, Savelkoul HF, Ruinemans-Koerts J
Publikováno v:
Clinical chemistry and laboratory medicine [Clin Chem Lab Med] 2017 Feb 01; Vol. 55 (2), pp. 248-253.
Autor:
Hagen-Plantinga EA; Faculty of Veterinary Medicine, Utrecht University, Yalelaan 7, 3584 CL Utrecht, Netherlands. Electronic address: e.a.plantinga@uu.nl., Leistra MH; Medisch Centrum voor Dieren, Isolatorweg 45, 1014 AS Amsterdam, Netherlands., Sinke JD; Medisch Centrum voor Dieren, Isolatorweg 45, 1014 AS Amsterdam, Netherlands., Vroom MW; Dierendermatoloog Vroom, Achthoevenstraat 2, 5071 AS Udenhout, The Netherlands., Savelkoul HF; Cell Biology and Immunology Group, Wageningen University, PO Box 338, 6700AH Wageningen, Netherlands., Hendriks WH; Faculty of Veterinary Medicine, Utrecht University, Yalelaan 7, 3584 CL Utrecht, Netherlands; Animal Nutrition Group, Wageningen University, PO Box 383, 6700 AJ Wageningen, Netherlands.
Publikováno v:
Veterinary journal (London, England : 1997) [Vet J] 2017 Feb; Vol. 220, pp. 111-116. Date of Electronic Publication: 2017 Jan 18.