Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Savazzi EA"'
Autor:
Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Rosa RDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Lopes R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil. Electronic address: elianags@usp.br.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Sep 10; Vol. 362, pp. 124937. Date of Electronic Publication: 2024 Sep 10.
Autor:
Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, São Paulo, Brazil., da Silva Rosa R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, São Paulo, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, São Paulo, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, São Paulo, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7347-7354. Date of Electronic Publication: 2024 Apr 30.
Autor:
Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: elianags@usp.br., Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: jpedro.rueda@usp.br., Lopes R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: rmouralopes@gmail.com., Chodkowski J; Department of Microbiology and Molecular Genetics, Michigan State University (MSU) - East Lansing, United States. Electronic address: john.chodkowski@gmail.com., Stopnisek N; Department of Microbiology and Molecular Genetics, Michigan State University (MSU) - East Lansing, United States; National Laboratory of Health, Environment and Food - Maribor, Slovenia. Electronic address: nejcstopno@gmail.com., Savazzi EA; Environmental Company of São Paulo State, Ribeirão Preto, Brazil. Electronic address: esavazzi@sp.gov.br., Shade A; Universite Claude Bernard Lyon 1, Laboratoire d'Ecologie Microbienne, UMR CNRS 5557, UMR INRAE 1418, VetAgro Sup, 69622, Villeurbanne, France. Electronic address: shadeash@msu.edu.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 May 01; Vol. 348, pp. 123849. Date of Electronic Publication: 2024 Mar 22.
Autor:
Rosa RDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Santos LDRD; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil. elianags@usp.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Apr 24; Vol. 40 (6), pp. 177. Date of Electronic Publication: 2024 Apr 24.
Autor:
Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, São Paulo, 14040-903, Brazil., da Silva Rosa R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, São Paulo, 14040-903, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, São Paulo, 14040-903, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, São Paulo, 14040-903, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, São Paulo, 14040-903, Brazil. elianags@usp.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Nov; Vol. 30 (53), pp. 114678-114684. Date of Electronic Publication: 2023 Oct 16.
Autor:
Rosa RDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: elianags@usp.br.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2023 Sep; Vol. 34, pp. 227-228. Date of Electronic Publication: 2023 Aug 01.
Autor:
Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., da Silva Rosa R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Lopes R; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: elianags@usp.br.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Jul 10; Vol. 881, pp. 163322. Date of Electronic Publication: 2023 Apr 15.
Autor:
Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Rosa RDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Savazzi EA; Environmental Company of the State of São Paulo, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil. Electronic address: elianags@usp.br.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2023 Jun; Vol. 33, pp. 18-20. Date of Electronic Publication: 2023 Feb 26.
Autor:
Ramos MS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Dos Santos LDR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Rosa RDS; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil., Savazzi EA; Environmental Company of São Paulo State, Ribeirão Preto, São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Do Café, S/N, Monte Alegre, Ribeirão Preto, 14040-903, Brazil. elianags@usp.br.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2023 May 24; Vol. 195 (6), pp. 713. Date of Electronic Publication: 2023 May 24.
Autor:
Furlan JPR; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Stehling EG; Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Brazil., Savazzi EA; Environmental Company of São Paulo State, Ribeirão Preto, Brazil., Peixe L; UCIBIO-Applied Molecular Biosciences Unit, REQUIMTE, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Porto, Portugal., Novais Â; UCIBIO-Applied Molecular Biosciences Unit, REQUIMTE, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal; Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: aamorim@ff.up.pt.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2022 Sep; Vol. 30, pp. 127-129. Date of Electronic Publication: 2022 Jun 06.