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pro vyhledávání: '"Savannah R, Branson"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Organic acids are widely employed in the food industry to control growth of microbial pathogens such as Listeria monocytogenes and Escherichia coli. There is substantial evidence that intracellular accumulation of acid anions is a major inhibitor to
Externí odkaz:
https://doaj.org/article/1564693bfcd54e7686c44565b8dbadb1
Publikováno v:
Frontiers in microbiology. 12
Organic acids are widely employed in the food industry to control growth of microbial pathogens such as