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pro vyhledávání: '"Savalas Lalu R.T."'
Publikováno v:
BIO Web of Conferences, Vol 127, p 01011 (2024)
Lipases are in high demand in food processing for various purposes, such as modifying food texture, aromatic development, and enhancing emulsifier properties. Plant-based lipases present an alternative to microbial lipases, offering advantages such a
Externí odkaz:
https://doaj.org/article/0a8988179fb342c1ad672f7d70a9247b
