Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sautik Ghoshal"'
Autor:
Aboli Girme, Ganesh Saste, Sandeep Pawar, Chetana Ghule, Amit Mirgal, Saurabh Patel, Anshuly Tiwari, Sautik Ghoshal, Sandip B. Bharate, Sonali S. Bharate, D. Srinivasa Reddy, Ram A. Vishwakarma, Lal Hingorani
Publikováno v:
ACS Omega, Vol 6, Iss 36, Pp 23460-23474 (2021)
Externí odkaz:
https://doaj.org/article/fc7224c59cae4669b09f144612ce0fda
Autor:
Azazahemad A. Kureshi, Sautik Ghoshal, Suraj Adsare, Ganesh Saste, Amit Mirgal, Aboli Girme, Lal Hingorani
Publikováno v:
ACS Food Science & Technology. 3:273-282
Publikováno v:
JPC – Journal of Planar Chromatography – Modern TLC. 35:439-451
Autor:
Aboli Girme, Ganesh Saste, Ruchi Singh, Amit Mirgal, Rajnita Ingavale, Arun Kumar Balasubramaniam, Sautik Ghoshal, Chetana Ghule, Saurabh Patel, Mahendra Kumar Verma, Rakesh Maurya, Lal Hingorani
Publikováno v:
SEPARATION SCIENCE PLUS. 5:378-392
Autor:
Sandeep Pawar, Amit Mirgal, Sonali S. Bharate, Aboli Girme, Saurabh Patel, Ganesh Saste, D. Srinivasa Reddy, Anshuly Tiwari, Sautik Ghoshal, Lal Hingorani, Chetana Ghule, Ram A. Vishwakarma, Sandip B. Bharate
Publikováno v:
ACS Omega, Vol 6, Iss 36, Pp 23460-23474 (2021)
Food ingredients hold a higher nutritional value as a botanical supplement playing a vital role in modifying and maintaining the physiological conditions that improve human health benefits. The Kashmir saffron (Crocus sativus L; KCS) obtained from dr
Autor:
Amit Mirgal, Sautik Ghoshal, Chetana Ghule, Krishna Bhatt, Kalpana Patel, Aboli Girme, Lal Hingorani
Publikováno v:
Planta medica.
The Ocimum genus is one of Indiaʼs prominent botanical classes of traditional medicinal culture comprising medicinally and agronomically important plants. Morphological resemblances, overlapping geographical distribution, and history of traditional