Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sausage rolls"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 2 (2024)
Flour forms the skeleton that supports the other ingredients in a baked products such as bread, cakes, and pastries. Both the physical and chemical characteristics of flours affect their quality and the subsequent products from them. Hence, this pape
Externí odkaz:
https://doaj.org/article/20139d332ab1405691783a6fbb67fdad
Publikováno v:
AGRISE, Vol 22, Iss 3, Pp 233-243 (2022)
Branded sausage is one of the fast foods, and the demand for it in Nigeria is increasing substantially due to growing household affluence and its availability and affordability. The study examined the market concentration and the need for branded sau
Externí odkaz:
https://doaj.org/article/655c221fb4ed4566a061c7be0cca51b5
Autor:
Oyekunle, J.A.O. ∗, Yussuf, N.A., Durodola, S.S. ∗∗, Adekunle, A.S., Adenuga, A.A., Ayinuola, O., Ogunfowokan, A.O.
Publikováno v:
In Heliyon August 2019 5(8)
Autor:
J.A.O. Oyekunle, N.A. Yussuf, S.S. Durodola, A.S. Adekunle, A.A. Adenuga, O. Ayinuola, A.O. Ogunfowokan
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02345- (2019)
Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (PTMs) were determined in the commonly consumed beef sausage roll products (coded BS1 – BS6) in Nigeria. This was done in order to assess the safety of regular consumpti
Externí odkaz:
https://doaj.org/article/a098647936e042e9abe545ebac0ced51
Autor:
Sharp, Jennifer
Publikováno v:
Caterer (2055-7817). 10/9/2015, Vol. 205 Issue 4895, p38-43. 6p.
Autor:
Aderemi O. Ogunfowokan, O. Ayinuola, John Adekunle Oyedele Oyekunle, N.A. Yussuf, A. A. Adenuga, Abolanle S. Adekunle, Solomon S. Durodola
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02345-(2019)
Heliyon
Heliyon
Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (PTMs) were determined in the commonly consumed beef sausage roll products (coded BS1 – BS6) in Nigeria. This was done in order to assess the safety of regular consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56380a18ccb454387e8e3d2719c4147d
https://doi.org/10.1016/j.heliyon.2019.e02345
https://doi.org/10.1016/j.heliyon.2019.e02345
Publikováno v:
Publishers Weekly. 6/19/2000, Vol. 247 Issue 25, p62. 2p.