Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Saurav Chandra"'
Autor:
Saurav Chandra Bhatt, Vijay Kumar, Bindu Naik, Arun Kumar Gupta, Per Erik Joakim Saris, Vivek Kumar, Vishal Rajput, Sarvesh Rustagi
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)
Abstract Ficus auriculata (Timla) is an underutilized wild fruit compared to the more commonly consumed fruit of the same genus, Ficus carica (Anjeer). This review focuses on the industrial and pharmaceutical benefits of F. auriculata while highlight
Externí odkaz:
https://doaj.org/article/8e111e5c7d754e8e8f6842995ca05676
Autor:
Bindu Naik, Ritesh Mishra, Vijay Kumar, Sadhna Mishra, Uttam Gupta, Sarvesh Rustagi, Arun Kumar Gupta, Manpreet Singh Preet, Saurav Chandra Bhatt, Sheikh Rizwanuddin
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100939- (2024)
The concept of developing innovative functional food products has attracted the attention of many researchers to meet global demands as well as keep into account the well-being of people and environmental sustainability. Microalgae can be an essentia
Externí odkaz:
https://doaj.org/article/8e2cf1f1a7004045b35e33f9920d28a3
Autor:
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, Arun Kumar Gupta, Sanjay Kumar, Manpreet Singh Preet, Nitya Sharma, Sarvesh Rustagi
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-14 (2023)
Abstract Rubus species holds promise as a valuable source of polyphenols and bioactive compounds, offering significant potential as functional food ingredients with both nutraceutical and pharmaceutical benefits. However, many edible species within t
Externí odkaz:
https://doaj.org/article/46caf53f266846d9a9dfd104e0db7186
Publikováno v:
Administrative Sciences, Vol 14, Iss 7, p 136 (2024)
This study examines the relationships between risk-taking propensity (RTP), entrepreneurship education support (EES), need for achievement (NFA), and entrepreneurial intentions (EI) of Bangladeshi university students, as well as the mediating roles o
Externí odkaz:
https://doaj.org/article/2771e98e8f86461580806377f36cd417
Autor:
Saurav Chandra Bhatt, Vijay Kumar, Arun Kumar Gupta, Sadhna Mishra, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100434- (2023)
Wild fruits growing in remote areas are a valuable source of food and income for local communities but are often overlooked and underutilized. Himalayan bayberry (Myrica esculenta) is a member of the Myrica genus that contains 97 species. With its hi
Externí odkaz:
https://doaj.org/article/e036968af31d432bbfa13166ce8341e4
Publikováno v:
Education Sciences, Vol 14, Iss 3, p 295 (2024)
Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. The
Externí odkaz:
https://doaj.org/article/6892d617dfd34bb3bbaba5fc95bfb34f
Autor:
Saurav Chandra Acharya Samadarshi, Pimsurang Taechaboonsermsak, Mathuros Tipayamongkholgul, Korravarn Yodmai
Publikováno v:
Journal of Health Research, Vol 36, Iss 1, Pp 56-67 (2022)
Purpose – The purpose of the study is to assess the quality of life (QOL) of older adults and explore factors associated with it. Design/methodology/approach – A cross-sectional study was conducted in a remote community in Nepal. A total of 671 o
Externí odkaz:
https://doaj.org/article/e43e9903b8c04459a8daa390f0b1bbb6
Autor:
Khatun, Rabea, Tasnim, Wahia, Akter, Maksuda, Islam, Md Manowarul, Uddin, Md. Ashraf, Mahmud, Md. Zulfiker, Das, Saurav Chandra
Gallbladder cancer (GBC) is the most frequent cause of disease among biliary tract neoplasms. Identifying the molecular mechanisms and biomarkers linked to GBC progression has been a significant challenge in scientific research. Few recent studies ha
Externí odkaz:
http://arxiv.org/abs/2410.14433
Publikováno v:
Indian Journal of Dental Research, Vol 32, Iss 1, Pp 127-130 (2021)
Gingival enlargement (GE) is a well-known clinical phenomena with the primary aetiology being plaque and poor oral hygiene. Many reasons for GE have been known. Most of the time good oral hygiene is sufficient to achieve normal healthy gingiva. GE is
Externí odkaz:
https://doaj.org/article/5e8e1f9762384a3190baf77845ff78b0
Autor:
Talukder, Saurav Chandra1,2 (AUTHOR) talukder.saurav.chandra@phd.uni-mate.hu, Lakner, Zoltan3 (AUTHOR), Temesi, Ágoston3 (AUTHOR)
Publikováno v:
Administrative Sciences (2076-3387). Jul2024, Vol. 14 Issue 7, p136. 24p.