Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report.

Autor: Röösli M; Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland.; Faculty of Science, University of Basel, 4001 Basel, Switzerland., Fuhrimann S; Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland.; Faculty of Science, University of Basel, 4001 Basel, Switzerland., Atuhaire A; Uganda National Association of Community and Occupational Health (UNACOH), YMCA Building, Plot 37/41, Buganda Road, Kampala P.O. BOX 12590, Uganda., Rother HA; Division of Environmental Health, School of Public Health and Family Medicine, University of Cape Town, Cape Town 7729, South Africa., Dabrowski J; Sustainability Research Unit, Nelson Mandela University, P.O. Box 6531, George 6530, South Africa., Eskenazi B; Center for Environmental Research and Community Health (CERCH), School of Public Health, University of California, Berkeley, CA 94720, USA., Jørs E; Odense University Hospital, University of Southern Denmark, 5230 Odense, Denmark., Jepson PC; Oregon IPM Center, Oregon State University, Corvallis, OR 97331, USA., London L; Division of Environmental Health, School of Public Health and Family Medicine, University of Cape Town, Cape Town 7729, South Africa., Naidoo S; Discipline of Public Health Medicine, University of KwaZulu-Natal, Durban 4000, South Africa., Rohlman DS; College of Public Health, University of Iowa, Iowa City, IA 52242, USA., Saunyama I; Food and Agriculture Organization of the United Nations, Subregional Office for Southern Africa, Block 1 Tendeseka Office Park, Eastlea, Harare, Zimbabwe 00153 Rome, Italy., van Wendel de Joode B; Infants' Environmental Health Program (ISA), Central American Institute for Studies on Toxic Substances (IRET), Universidad Nacional de Costa Rica, Heredia 40101, Costa Rica., Adeleye AO; Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria., Alagbo OO; Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria., Aliaj D; Department of Health Sciences and Medicine, University of Lucerne, 6002 Lucerne, Switzerland., Azanaw J; Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia., Beerappa R; ICMR-Regional Occupational Health Centre (Southern), Bangalore 562110, India., Brugger C; Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland., Chaiklieng S; Department of Environmental Health, Occupational Health and Safety, Faculty of Public Health, Khon Kaen University, Khon Kaen 40002, Thailand., Chetty-Mhlanga S; Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland., Chitra GA; Global Institute of Public Health, Ananthapuri Hospitals and Research Institute, Trivandrum 695024, Kerala, India., Dhananjayan V; ICMR-Regional Occupational Health Centre (Southern), Bangalore 562110, India., Ejomah A; Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria., Enyoh CE; Green and Sustainable Chemical Technologies, Graduate School of Science and Engineering, Saitama University, Saitama 3388570, Japan., Galani YJH; Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ Church University, Canterbury CT1 1QU, UK., Hogarh JN; Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Ihedioha JN; Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Ingabire JP; Horticulture Program, Rwanda Agriculture and Animal Resources Development Board, Kigali 5016, Rwanda., Isgren E; Lund University Centre for Sustainability Studies (LUCSUS), P.O. Box 170, SE-221 00 Lund, Sweden., Loko YLE; Ecole Nationale Supérieure des Biosciences et Biotechnologies Appliquées (ENSBBA), Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques (UNSTIM), BP 2282 Abomey, Benin., Maree L; Department of Medical Bioscience, University of the Western Cape, Bellville 7493, South Africa., Metou'ou Ernest N; Ministry of Agriculture and Rural Development, Cameroon, Direction of Regulation and Quality Control of Agricultural Inputs and Product, Messa, Yaoundé P.O. Box 2082, Cameroon., Moda HM; Department of Health Professions, Manchester Metropolitan University, Manchester M15 6BG, UK., Mubiru E; Chemistry Department, School of Physical Sciences, College of Natural Sciences, Makerere University, Kampala, Uganda., Mwema MF; School of Materials, Energy, Water and Environmental Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha P.O. Box 447, Tanzania., Ndagire I; Southern and Eastern Africa Trade Information and Negotiation Institute (SEATINI) Uganda, Kampala P.O. Box 3138, Uganda., Olutona GO; Industrial Chemistry Programme, College of Agriculture Engineering and Science, Bowen University, Iwo 232101, Nigeria., Otieno P; Pest Control Products Board, Loresho, Nairobi P.O. Box 13794-00800, Kenya., Paguirigan JM; Common Services Laboratory, Food and Drug Administration (FDA) Philippines, Alabang, Muntinlupa 1781, Philippines., Quansah R; School of Public Health, University of Ghana, Accra P.O. Box LG13, Ghana., Ssemugabo C; Department of Disease Control and Environmental Health, School of Public Health, Makerere University College of Health Sciences, Kampala P.O. Box 7072, Uganda., Solomon S; CropLife Uganda, Chicken House, Plot1, Old Kampala Road, Second Floor Room 17, Kampala P.O. Box 36592, Uganda., Sosan MB; Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria., Sulaiman MB; Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka 410001, Nigeria., Teklu BM; Ethiopian Agriculture Authority, Addis Ababa P.O. Box 313003, Ethiopia.; Faculty of Naval and Ocean Engineering, Istanbul Technical University, Maslak P.O. Box 34469, Turkey., Tongo I; Laboratory for Ecotoxicology and Environmental Forensics, Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria., Uyi O; Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria.; Department of Zoology and Entomology, Faculty of Natural and Agricultural Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9300, South Africa., Cueva-Vásquez H; Facultad de Ciencias de la Salud, Carrera de Medicina Humana Lima, Universidad Científica del Sur, Lima 15067, Peru., Veludo A; Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland., Viglietti P; Centre for Environmental and Occupational Health (CEOHR), School of Public Health and Family Medicine, University of Cape Town, Cape Town 7700, South Africa., Dalvie MA; Centre for Environmental and Occupational Health (CEOHR), School of Public Health and Family Medicine, University of Cape Town, Cape Town 7700, South Africa.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jul 23; Vol. 19 (15). Date of Electronic Publication: 2022 Jul 23.

EVALUATION OF FAO AQUACROP MODEL FOR ABILITY TO SIMULATE ATTAINABLE YIELDS AND WATER USE FOR FIELD TOMATOES GROWN UNDER DEFICIT IRRIGATION IN HARARE, ZIMBABWE.

Autor: MUROYIWA, G.¹ gmuroyiwa2009@yahoo.com, MHIZHA, T.¹, MASHONJOWA, E.¹, MUCHUWETI, M.²

Publikováno v: African Crop Science Journal. 2022, Vol. 30 Issue 2, p245-269. 25p.

Growing of off-season tomato in high tunnel and its nutritional value augmentation with integrated nutrients management.

Autor: Imran

Publikováno v: Journal of Plant Nutrition; 2023, Vol. 46 Issue 6, p1009-1018, 10p

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.

Autor: Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.

Publikováno v: International Journal of Food Science; 1/13/2023, p1-16, 16p

Overcompensation of herbivore reproduction through hyper-suppression of plant defenses in response to competition.

Autor: Schimmel, Bernardus C. J., Ataide, Livia M. S., Chafi, Rachid, Villarroel, Carlos A., Alba, Juan M., Schuurink, Robert C., Kant, Merijn R.

Publikováno v: New Phytologist; Jun2017, Vol. 214 Issue 4, p1688-1701, 14p, 1 Chart, 6 Graphs