Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saunders, Kris"'
Publikováno v:
All Archived Publications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::321f0a62d4ee7f305faf4bc015cba6b5
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1665&context=extension_histall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1665&context=extension_histall
Autor:
Lauritzen, Georgia C., Saunders, Kris
Publikováno v:
All Archived Publications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::0f04034958a7dbd3c15e03f0427b583b
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1621&context=extension_histall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1621&context=extension_histall
Autor:
Lauritzen, Georgia C., Saunders, Kris
Publikováno v:
All Archived Publications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::59dcc67472165d6dcc49473f5ff1db0d
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1617&context=extension_histall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1617&context=extension_histall
Autor:
Lauritzen, Georgia C., Saunders, Kris
Publikováno v:
Archived Food and Health Publications
Publication discusses the health effects of sodium in the diet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::8141b4bfdb3256e07ab00238d018b6d4
https://digitalcommons.usu.edu/extension_histfood/9
https://digitalcommons.usu.edu/extension_histfood/9
Publikováno v:
Archived Food and Health Publications
Publication gives information on the different types of fat and cholesterol and the health effects of both.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::22b5c9a377ff0ab3c33b21d6f2ad8684
https://digitalcommons.usu.edu/extension_histfood/11
https://digitalcommons.usu.edu/extension_histfood/11
Autor:
Saunders, Kristina Maren
Master of Arts
Department of Modern Languages
Emma Betz
This conversation analytic study aims to describe how advice is re-issued in German in an institutional setting. Schank (1979) has shown that conversation during German advice pro
Department of Modern Languages
Emma Betz
This conversation analytic study aims to describe how advice is re-issued in German in an institutional setting. Schank (1979) has shown that conversation during German advice pro
Externí odkaz:
http://hdl.handle.net/2097/15687
Autor:
Saunders, Kristine S.
Publikováno v:
All Graduate Theses and Dissertations.
Over an 18-year period, beginning in 1955, a group of subjects has been studied six times to determine if any relationship exists among serum cholesterol levels, body weight, health status, diet quality and stress or anxiety. For the first four test
Externí odkaz:
https://digitalcommons.usu.edu/etd/5172
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6217&context=etd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6217&context=etd
