Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Saulo Victor e Silva"'
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In Vitro Antithrombotic, Antitumor and Antiangiogenic Activities of Green Tea Polyphenols and Its Main Constituent Epigallocatechin-3-gallate
Autor: Jefferson Romáryo Duarte da Luz, Jorge A. López, Macelia Pinheiro Ferreira, Rubiamara Mauricio de Sousa, Saulo Victor e Silva, Maria das Graças Almeida, Gabriel Araujo-Silva
Publikováno v: Processes; Volume 11; Issue 1; Pages: 76
The balance between embolic risk and bleeding represents a clinical challenge in cancer patient treatment, encouraging studies on adjuvant oncologic treatments. Thereby, this study evaluated the in vitro effect of green tea extract (GTE) and epigallo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e37702c949bf0db0fbfd38dd352546a
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Licania rigida leaf extract: Protective effect on oxidative stress, associated with cytotoxic, mutagenic and preclinical aspects
Autor: Maria das Graças Almeida, Ony Araujo Galdino, Débora Batista, Thayse Evellyn Silva do Nascimento, Marcelo Arrison dos Santos Azevedo, Jefferson Romáryo Duarte da Luz, José Brandão-Neto, Jorge Lopez, Gabriel Araujo-Silva, Tiago Felipe de Senes-Lopes, Macelia Pinheiro Ferreira, Saulo Victor E Silva
Publikováno v: Journal of Toxicology and Environmental Health, Part A. 85:276-290
Brazilian plant biodiversity is a rich alternative source of bioactive compounds since plant-derived extracts and/or their secondary metabolites exhibit potential properties to treat several diseases. In this context, Licania rigida Benth (Chrysobala
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48c441dc26ea7551c1c156947a8c88f8
https://doi.org/10.1080/15287394.2021.2002744
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4
Antioxidant Effect of Coenzyme Q10 in the Prevention of Oxidative Stress in Arsenic-Treated CHO-K1 Cells and Possible Participation of Zinc as a Pro-Oxidant Agent
Autor: Saulo Victor e Silva, María Celeste Gallia, Jefferson Romáryo Duarte da Luz, Adriana Augusto de Rezende, Guillermina Azucena Bongiovanni, Gabriel Araujo-Silva, Maria das Graças Almeida
Publikováno v: Nutrients; Volume 14; Issue 16; Pages: 3265
Oxidative stress is an imbalance between levels of reactive oxygen species (ROS) and antioxidant enzymes. Compounds with antioxidant properties, such as coenzyme Q10 (CoQ10), can reduce cellular imbalance caused by an increase in ROS. CoQ10 participa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6058887bfe5a6610fb066cad16d92508
https://doi.org/10.3390/nu14163265
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5
Consumo alimentar de idosos com doença de Alzheimer
Autor: Francisca Cleide da Silva Soares Miranda, Samara Costa de Queiroz, Juliany Caroline Silva de Sousa, Alexandre Coelho Serquiz, Saulo Victor e Silva
Publikováno v: Revista Brasileira de Ciências do Envelhecimento Humano; v. 17 n. 1 (2020)
Revista Brasileira de Ciências do Envelhecimento Humano
Universidade de Passo Fundo (UPF)
instacron:UPF
RESUMO A Doença de Alzheimer (DA) é o tipo mais comum de demência, acometendo 1% ou pouco mais de 6% da população a partir dos 65 anos. Sendo assim, a nutrição pode ter prováveis efeitos sobre a doença, interferindo em sua melhora ou na prog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c3b229a8c65258453c3d63517a533b
https://doi.org/10.5335/rbceh.v17i1.7609
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