Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Saulo S. Garrido"'
Autor:
Carolina R. Zambom, Fauller H. da Fonseca, Edson Crusca, Patrícia B. da Silva, Fernando R. Pavan, Marlus Chorilli, Saulo S. Garrido
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Currently 75–88% of fungal infections are caused by Candida species, and Candida albicans is the main microorganism that causes these infections, especially oral candidiasis. An option for treatment involves the use of the antifungal peptide Histat
Externí odkaz:
https://doaj.org/article/afcc9de5bf0f4be6b869b78ef614b8d6
Autor:
Juliana C Bassan, Antonio J Goulart, Ana L M Nasser, Thaís M S Bezerra, Saulo S Garrido, Cynthia B Rustiguel, Luis H S Guimarães, Rubens Monti
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0139550 (2015)
Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from buffalo cheese whey was anal
Externí odkaz:
https://doaj.org/article/ca15c91a43cf4a69a5e8c7952ab88253
Autor:
Eduardo B Moffa, Maria A A M Machado, Maria C M Mussi, Yizhi Xiao, Saulo S Garrido, Eunice T Giampaolo, Walter L Siqueira
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142517 (2015)
With recent progress in the analysis of the salivary proteome, the number of salivary proteins identified has increased dramatically. However, the physiological functions of many of the newly discovered proteins remain unclear. Closely related to the
Externí odkaz:
https://doaj.org/article/b010b25734f9450e9b9c0c4ff6c65430