Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saule Zhiyenbayeva"'
Autor:
Maya Bektursunova, Valentina Sidorova, Saule Zhiyenbayeva, Alyona Mukhramova, Saule Assylbekova
Publikováno v:
Наукові горизонти, Vol 27, Iss 9, Pp 42-53 (2024)
The latest advances in science, combined with the growing possibilities of modern technology, contributed to the improvement of fish feeding technology and fish farming in general. It is obvious that the expansion of the species composition of cultiv
Externí odkaz:
https://doaj.org/article/55548d9d39ec4b9dabd9d042e5d5e7e6
Autor:
Auyelbek Iztayev, Sholpan Tursunbayeva, Saule Zhiyenbayeva, Galiya Iskakova, Ainur Matibayeva, Raushan Izteliyeva, Madina Yakiyayeva
Publikováno v:
International Journal of Technology, Vol 14, Iss 4, Pp 695-704 (2023)
The article examined the ways of using highly effective technologies for the development of whole-wheat flour bread. Ion-ozone cavitation technology is used, which allows time reduction for dough making and bread baking. The flour used in the exp
Externí odkaz:
https://doaj.org/article/e15ad0493994425b956670995d1133f6
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article presents the results of studying the indicators of the crumbling of granules and the specific energy costs of experimental batches of granulated feed for broilers. The process of granulation of compound feed for broilers was studied using
Externí odkaz:
https://doaj.org/article/010b45ff6ff24847b8463a5fb552076d
Autor:
Maya Bektursunova, Valentina Sidorova, Saule Zhiyenbayeva, Natalia Mashentseva, Saule Assylbekova
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article presents the results of studying the pellets crumbliness index of a pilot batch of extruded compound feed for pike-perch. The regimes of extruded pellets fish compound feed production with minimal crumbling were defined using a mathematic
Externí odkaz:
https://doaj.org/article/a5b0ec51371747d8bde2c23aecaf8f1e
Autor:
Maya Bektursunova, Assan Ospanov, Valentina Sidorova, Nadezda Yanvareva, Saule Zhiyenbayeva, Saule Assylbekova, Alyona Mukhramova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3 (2022)
The dynamics of changes in the quality indicators of the starting compound feeds produced by extrusion for walleye, clary catfish and tilapia during their storage for 10 months has been studied.Warehousing was carried out in the spring-summer period,
Externí odkaz:
https://doaj.org/article/9a351a57112f4bf0a98468c784ce73a0
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4 (2021)
The article presents the results of developing recipes for domestic extruded starter compound feeds for zander, tilapia and Clary catfish. Technological modes of their production, as well as physical-chemical, mechanical and technological indicators
Externí odkaz:
https://doaj.org/article/2e73f0284d764c6ba5c4942a051d9308
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a21ffaaa607b8f9aba8eaf5c14fa139
http://www.scopus.com/inward/record.url?eid=2-s2.0-84941350902&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84941350902&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a19769c7491318ba4dc06b86180b32f
http://www.scopus.com/inward/record.url?eid=2-s2.0-84941060051&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84941060051&partnerID=MN8TOARS