Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Saule Baytukenova"'
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
Autor:
Gulmira Naurzbayeva, Farida Smolnikova, Saule Baytukenova, Zarina Kapshakbayeva, Ayaulym Mustafayeva, Sholpan Baytukenova, Zhuldyz Smailova, Fatima Dikhanbayeva, Marina Temerbayeva, Gulmira Baybalinova
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2455-2475 (2023)
ABSTRACTCarrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable, contains micronutrients and carotenoids that are often discarded as agricultural waste. To address this issue, the present study aimed to create a stabl
Externí odkaz:
https://doaj.org/article/7182237f9df44db7915fc92b8ecb31b4
Autor:
Aidyn Igenbayev, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, Mohammad Ali Shariati
Publikováno v:
Potravinarstvo, Vol 16 (2022)
In this study, we have focussed on the fatty acid composition of the meat of various animals raised in the Republic of Kazakhstan. We have analyzed pasture horse meat, stall horse meat, lamb, beef, and pork meat. Samples from four carcass muscles (ba
Externí odkaz:
https://doaj.org/article/042398a827a84183be4adee0f742a72e