Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saul de Andrade Junior"'
Autor:
Ronilda Lana Aguiar, José Romário de Carvalho, Abraão Carlos Verdin Filho, Gabriel Fornaciari, Edinei José Armani Borghi, Saul de Andrade Junior, Mayara Leite Vieira, Marcone Comério, A. M. Holtz
Publikováno v:
Coffee Science. 16:1-7
The damage caused by the citrus mealybug attack on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption of methods to monitor crop incidence are impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b5e905ffd9c76b558a8bc862282542
https://doi.org/10.25186/.v16i.1820
https://doi.org/10.25186/.v16i.1820
Autor:
Tafarel Victor Colodetti, Romário Gava Ferrão, Sheila Cristina Prucoli Posse, Aldo LuÃs Mauri, Wagner Nunes Rodrigues, Marcelo Antonio Tomaz, Lima Deleon Martins, Marcone Comério, Abraão Carlos Verdin Filho, Bruno Fardim Christo, Saul de Andrade Junior, S. V. B. Brinate
Publikováno v:
African Journal of Agricultural Research. 13:2826-2835
Coffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recomm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f55516d1855b0a0cbc2ca84070f9e457
https://doi.org/10.5897/ajar2018.13592
https://doi.org/10.5897/ajar2018.13592
Autor:
Aymbiré Francisco Almeida da Fonseca, Sebastião Vinícius Batista Brinate, Saul de Andrade Junior, Maria Amélia Gava Ferrão, Tafarel Victor Colodetti, Marcelo Antonio Tomaz, Carlos Alexandre Pinheiro, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, A. L. Mauri, Lima Deleon Martins, Marcone Comério, Wagner Nunes Rodrigues, Romário Gava Ferrão
Publikováno v:
African Journal of Agricultural Research. 11:3134-3140
In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646d9ea222d48911d9ed4f8673790c61
https://doi.org/10.5897/ajar2016.11346
https://doi.org/10.5897/ajar2016.11346
Autor:
Aymbiré Francisco Almeida da Fonseca, Sebastião Vinícius Batista Brinate, Saul de Andrade Junior, Marcone Comério, Paulo Sérgio Volpi, Marcelo Antonio Tomaz, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Romário Gava Ferrão, Lima Deleon Martins, Maria Amélia Gava Ferrão
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29abf1f5d9389887f893b18f98378a7c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123867
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123867
Autor:
Romário Gava Ferrão, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Maria Amélia Gava Ferrão, A. L. Mauri, Saul de Andrade Junior, Aymbiré Francisco Almeida da Fonseca
Publikováno v:
American Journal of Plant Sciences. :2148-2153
To achieve high crop yieldin agriculture, the production of plantlets of superior quality is one of thebasic prerequisites. For conilon coffee, the current recommendation in theproduction of clonal plantlets through vegetative propagation is to usedi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e887c88caef3d32b126c30465cd653
https://doi.org/10.4236/ajps.2014.514227
https://doi.org/10.4236/ajps.2014.514227
Autor:
Saul de Andrade Júnior, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt, Fábio Luiz Partelli, Maria Amélia Gava Ferrão, Aldo Luiz Mauri
Publikováno v:
Acta Scientiarum: Agronomy, Vol 35, Iss 4, Pp 461-469 (2013)
The purpose of this study was to assess the growth of conilon coffee tree plantlets that were propagated by grafting and cutting. The experiment was conducted at the plantlet production site of Incaper’s Experimental Farm in the city of Marilândia
Externí odkaz:
https://doaj.org/article/49cbf9f564e14e3da6141defa86e2b75