Comparison between grafting and cutting as vegetative propagation methods for conilon coffee plants - doi: 10.4025/actasciagron.v35i4.16917

Autor: Saul de Andrade Júnior, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt, Fábio Luiz Partelli, Maria Amélia Gava Ferrão, Aldo Luiz Mauri

Publikováno v: Acta Scientiarum: Agronomy, Vol 35, Iss 4, Pp 461-469 (2013)

The purpose of this study was to assess the growth of conilon coffee tree plantlets that were propagated by grafting and cutting. The experiment was conducted at the plantlet production site of Incaper’s Experimental Farm in the city of Marilândia

Externí odkaz: https://doaj.org/article/49cbf9f564e14e3da6141defa86e2b75

Nova tecnologia de poda para o café Arábica: poda programada de ciclo para o café Arábica

Autor: Verdin Filho, Abraão Carlos Verdin Filho Carlos, Volpi, Paulo Sérgio Volpi Sérgio, Gava Ferrao, Maria Amélia Gava Ferrão Amélia, Ferrão, Romário Gava Ferrão Gava, Mauri, Aldo Luiz Mauri Luiz, Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida, Tristão, Fabiano Alixsandro Tristão Alixsandro, Andrade, Saul de Andrade Júnior Júnior

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 11 No. 4 (2016); 475-483
Coffee Science; Vol. 11 Núm. 4 (2016); 475-483
Coffee Science; v. 11 n. 4 (2016); 475-483
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Coni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fea5b96149f90d75a591dc49158f2a11
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1137

The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses

Autor: VERDIN FILHO, A. C., VOLPI, P. S., RODRIGUES, W. N., COLODETTI, T. V., MAURI, A. L., FERRÃO, R. G., FONSECA, A. F. A. da, FERRAO, M. A. G., MARTINS, L. D., BRINATE, S. V. B., TOMAZ, M. A., COMÉRIO, M., ANDRADE JUNIOR, S. de, PINHEIRO, C. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::14bdc77587e7a92a02d4ae6ffcb1520c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067266