Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Saul de Andrade"'
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Akademický článek
Comparison between grafting and cutting as vegetative propagation methods for conilon coffee plants - doi: 10.4025/actasciagron.v35i4.16917
Autor: Saul de Andrade Júnior, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt, Fábio Luiz Partelli, Maria Amélia Gava Ferrão, Aldo Luiz Mauri
Publikováno v: Acta Scientiarum: Agronomy, Vol 35, Iss 4, Pp 461-469 (2013)
The purpose of this study was to assess the growth of conilon coffee tree plantlets that were propagated by grafting and cutting. The experiment was conducted at the plantlet production site of Incaper’s Experimental Farm in the city of Marilândia
Externí odkaz: https://doaj.org/article/49cbf9f564e14e3da6141defa86e2b75
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2
Planococcus spp.: behavior and monitoring in conilon coffee crops
Autor: Ronilda Lana Aguiar, José Romário de Carvalho, Abraão Carlos Verdin Filho, Gabriel Fornaciari, Edinei José Armani Borghi, Saul de Andrade Junior, Mayara Leite Vieira, Marcone Comério, A. M. Holtz
Publikováno v: Coffee Science. 16:1-7
The damage caused by the citrus mealybug attack on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption of methods to monitor crop incidence are impo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75b5e905ffd9c76b558a8bc862282542
https://doi.org/10.25186/.v16i.1820
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3
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production
Autor: Abraão Carlos Verdin Filho, Tainá x Tainá Costa Araujo, Sílvio de Jesus Freitas, Maria Amélia Gava Ferrão, Marcone Comério, Saul de Andrade, João Felipe de Brites Senra, Laís Viana Paes Mendonça
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::064399530b3e9b894e7803c823fc4f2b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140750
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5
Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate
Autor: Tafarel Victor Colodetti, Romário Gava Ferrão, Sheila Cristina Prucoli Posse, Aldo Luís Mauri, Wagner Nunes Rodrigues, Marcelo Antonio Tomaz, Lima Deleon Martins, Marcone Comério, Abraão Carlos Verdin Filho, Bruno Fardim Christo, Saul de Andrade Junior, S. V. B. Brinate
Publikováno v: African Journal of Agricultural Research. 13:2826-2835
Coffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recomm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f55516d1855b0a0cbc2ca84070f9e457
https://doi.org/10.5897/ajar2018.13592
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6
The permanence in the plantation after harvest damages physical characteristics of conilon coffee grains
Autor: Aymbiré Francisco Almeida da Fonseca, Sebastião Vinícius Batista Brinate, Saul de Andrade Junior, Marcone Comério, Paulo Sérgio Volpi, Marcelo Antonio Tomaz, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Romário Gava Ferrão, Lima Deleon Martins, Maria Amélia Gava Ferrão
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29abf1f5d9389887f893b18f98378a7c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123867
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8
Nova tecnologia de poda para o café Arábica: poda programada de ciclo para o café Arábica
Autor: Verdin Filho, Abraão Carlos Verdin Filho Carlos, Volpi, Paulo Sérgio Volpi Sérgio, Gava Ferrao, Maria Amélia Gava Ferrão Amélia, Ferrão, Romário Gava Ferrão Gava, Mauri, Aldo Luiz Mauri Luiz, Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida, Tristão, Fabiano Alixsandro Tristão Alixsandro, Andrade, Saul de Andrade Júnior Júnior
Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 11 No. 4 (2016); 475-483
Coffee Science; Vol. 11 Núm. 4 (2016); 475-483
Coffee Science; v. 11 n. 4 (2016); 475-483
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Coni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fea5b96149f90d75a591dc49158f2a11
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
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9
Growth and Quality of Clonal Plantlets of Conilon Coffee (Coffea canephora Pierre ex A. Froehner) Influenced by Types of Cuttings
Autor: Romário Gava Ferrão, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Maria Amélia Gava Ferrão, A. L. Mauri, Saul de Andrade Junior, Aymbiré Francisco Almeida da Fonseca
Publikováno v: American Journal of Plant Sciences. :2148-2153
To achieve high crop yieldin agriculture, the production of plantlets of superior quality is one of thebasic prerequisites. For conilon coffee, the current recommendation in theproduction of clonal plantlets through vegetative propagation is to usedi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03e887c88caef3d32b126c30465cd653
https://doi.org/10.4236/ajps.2014.514227
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10
The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses
Autor: VERDIN FILHO, A. C., VOLPI, P. S., RODRIGUES, W. N., COLODETTI, T. V., MAURI, A. L., FERRÃO, R. G., FONSECA, A. F. A. da, FERRAO, M. A. G., MARTINS, L. D., BRINATE, S. V. B., TOMAZ, M. A., COMÉRIO, M., ANDRADE JUNIOR, S. de, PINHEIRO, C. A.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experimen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::14bdc77587e7a92a02d4ae6ffcb1520c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067266
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