Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Saul Scheinbach"'
Autor:
Johnnie R. Hayes, Roger L. Van Tassell, Robert J. Carman, Tracy D. Wilkins, Saul Scheinbach, Dan Zhou
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:572-580
The structured triacylglycerols SALATRIM 23CA lot A014 and SALATRIM 32CA lot A015 exhibit lower caloric availability than corn oil. Acetate and stearate predominate in SALATRIM 23CA lot A014 and propionate and stearate in SALATRIM 32CA lot A015. Rats
Autor:
Ronald P. D'amelia, Saul Scheinbach, Lawrence P. Klemann, Johnnie R. Hayes, John W. Finley, Deborah H. Pence, Nelson H. Wilson
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:474-483
The SALATRIM family of structured triacylglycerols is composed of fats containing acetic, propionic, butyric, and stearic acids esterified to a glycerol backbone. These triacylglycerols contain at least one short-chain fatty acid and stearic acid. Th
Autor:
Saul Scheinbach
Publikováno v:
Biotechnology Advances. 17:691-693
Autor:
Saul Scheinbach
Publikováno v:
Biotechnology advances. 16(3)
Probiotics in the form of fermented milk products have been consumed for centuries. In this century various health benefits have been purported to result from consumption of foods containing live microorganisms, particularly lactic acid bacteria (LAB
Autor:
Tracy D. Wilkins, Saul Scheinbach, Johnnie R. Hayes, Dan Zhou, Roger L. Van Tassell, Robert J. Carman
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2074-2076
Autor:
Saul Scheinbach
Publikováno v:
Biotechnology Advances. 1:289-300
The ability of the yeast Saccharomyces cerevisiae to produce ethanol and carbon dioxide from carbohydrates has been exploited by man for thousands of years. During its brief existence protoplast fusion has already become an invaluable tool for invest
Autor:
Saul Scheinbach, Charles E. Martin
Publikováno v:
Biotechnology Advances. 7:155-185
The yeast, Saccharomyces cerevisiae is currently used for the production of recombinant DNA-generated proteins derived from a variety of eukaryotic organisms. The applications of a yeast-based technology in the production of proteins for pharmaceutic
Autor:
Saul Scheinbach, Rivka Rudner
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis. 521:484-492
Bacillus subtilis DNA was treated in vitro with nitrogen mustard and the crosslinked molecules were purified, after alkali denaturation, by hydroxyapatite chromatography. When tested for the ability to transform the trpC2-hisB2 segment, these molecul
Autor:
GARY R. TAKEOKA, ROY TERANISHI, PATRICK J. WILLIAMS, AKIO KOBAYASHI, Daniel D. Jones, Alvin L. Young, John W. Finley, Saul Scheinbach, Chiya Kuraishi, Jiro Sakamoto, Takahiko Soeda, Eric A. Johnson, William A. Schroeder, Horace G. Cutler, Robert A. Hill, Brian G. Ward, B. Hemantha Rohitha, Alison Stewart, Hideki Masuda, Yasuhiro Harada, Kunio Tanaka, Masahiro Nakajima, Hideki Tabeta, S. Hasegaw, C. Suhayda, M. Omura, M. Berhow, Qinyun Chen, Chi-Tang Ho, Hsia-Fen Hsu, Jui-Sen Yang, M. L. Weaver, H. Timm, J. K. Lassegues, Karl-Heinz Engel, Irmgard Roling, I. Leigh Francis, Kiyoshi Hayashi, Ajay Singh, Chika Aoyagi, Atsushi Nakatani, Ken Tokuyasu, Yutaka Kashiwagi, Tadahiko Kajiwara, Kenji Matsui, Yoshihiko Akakabe, C. Kawabata, T. Komai, S. Gocho, Hiroyuki Nishimura, Yoshiaki Noma, M. Nozaki, N. Suzuki, Y. Washizu, Yukio Tamai, H. Yokoyama, H. Gausman, M. S. Allen, M. J. Lacey, S. J. Boyd, S. Grant Wyllie, David N. Leach, Youming Wang, Ron G. Buttery, Louisa C. Ling, Werner K. Blaas, Barbara Gabriel, Mathias Beckman, Markus Herderich, René Roscher, Peter S