Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Saul Saucedo"'
Autor:
Miguel A. De León-Zapata, Janeth M. Ventura-Sobrevilla, Letricia Barbosa-Pereira, Saul Saucedo, María Luisa Rua-Rodríguez, Lorenzo Pastrana-Castro, Raúl Rodríguez-Herrera, Thalia A. Salinas-Jasso, Cristóbal N. Aguilar
Publikováno v:
Postharvest Biology and Technology. 134:67-75
This work aims to study the ability of a nanocoating based on candelilla wax and extract of tarbush (Flourensia cernua) as edible coating to retard Fuji apples senescence. The first part of the work consisted in obtaining the nanocoating solution wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8058ae76c01a0d6b8feeae0b4e5c528b
https://doi.org/10.1016/j.postharvbio.2017.08.010
https://doi.org/10.1016/j.postharvbio.2017.08.010
Autor:
Romeo Rojas, Jorge A. Aguirre-Joya, Jesús O. García-Galindo, Cristóbal N. Aguilar, Berenice Álvarez, Saul Saucedo, Miguel A. De León-Zapata, Janeth Ventura
Publikováno v:
Edible Food Packaging ISBN: 9781315373171
122Edible coatings and films are defined like thin layers of edible materials applied on food products that play an important role on their conservation, distribution, and marketing. The use of edible coatings and films improves appearance, being an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee66d053b9b76dc96abc299585c2c8b
https://doi.org/10.1201/b19468-4
https://doi.org/10.1201/b19468-4
Autor:
Emilio Ochoa-Reyes, Gabriela Martínez-Vazquez, Saul Saucedo-Pompa, Julio Montañez, Romeo Rojas-Molina, Miguel A. de Leon-Zapata, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 6, Pp 2448-2451 (2013)
In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf lif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::72a9c82dd54f992d985fd06069985dde
http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0354-aguilar.pdf
http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0354-aguilar.pdf
Autor:
Saul Saucedo-Pompa, Emilio Ochoa, Ana Ver oacutenica Charles-Rodríguez, Heliodoro de la Garza, Cristóbal N. Aguilar, Romeo Rojas-Molina
Publikováno v:
American Journal of Agricultural and Biological Sciences. 6:92-98
Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a44c8a5b9581a9eb94a833b1b862d3
https://doi.org/10.3844/ajabssp.2011.92.98
https://doi.org/10.3844/ajabssp.2011.92.98
Autor:
Cristóbal N. Aguilar, Heliodoro de la Garza, Romeo Rojas-Molina, Antonio Aguilera-Carbo, Diana Jasso-Cantú, Saul Saucedo-Pompa, Aidé Sáenz-Galindo
Publikováno v:
Food Research International. 42:511-515
In this study the effect of addition of ellagic acid (at three different concentrations) into candelilla wax matrix on shelf life and quality of whole avocados was studied. Control treatments were avocados coated with candelilla wax without ellagic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::743cc370da1521be31edae7f7037683a
https://doi.org/10.1016/j.foodres.2009.02.017
https://doi.org/10.1016/j.foodres.2009.02.017
Autor:
Alán Saúl Saucedo Estrada
This book includes biographical information on Carlos Prieto, his contributions to music, as well as a detailed catalog of 72 pieces commissioned and/or dedicated to him. A graduate of MIT and a former director of Fundidora, the biggest steel company
Autor:
Aidé Sáenz-Galindo, Cristóbal N. Aguilar, Diana Jasso-Cantú, Raúl Rodríguez-Herrera, Saul Saucedo-Pompa, Janeth M. Ventura-Sobrevilla
Publikováno v:
Journal of Food Quality. 30:823-836
Films formulated with edible natural waxes extracted from Euphorbia antisyphilitica, and additives Aloe vera (4%), ellagic acid (0.01%) and gallic acid (0.01%) were applied to evaluate their effects on the quality of fresh-cut fruits stored at 5C and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139e1131b0f7c0e0fecc282aa568ecbb
https://doi.org/10.1111/j.1745-4557.2007.00165.x
https://doi.org/10.1111/j.1745-4557.2007.00165.x
Autor:
Antonio Aguilera-Carbo, Olga B. Alvarez, Virgilio Cruz, Saul Saucedo-Pompa, Romeo Rojas, Raúl Rodríguez, Cristóbal N. Aguilar, Judith Ruiz, Dolores G. Martinez
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45336e1ae8c98f0302b25aba757f6b6