Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Saul Ruiz-Cruz"'
Autor:
Danya E. Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix, Cielo E. Figueroa-Enríquez, Humberto González-Ríos, Daniel Fernández-Quiroz, Enrique Márquez-Ríos, José Agustín Tapia-Hernández, José Ángel Pérez-Álvarez, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Gels, Vol 10, Iss 10, p 624 (2024)
Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a gelatin coating with tomato extract, analyzing its antioxidant a
Externí odkaz:
https://doaj.org/article/0d3806692e814cfa96c65ef06c64473d
Autor:
Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix
Publikováno v:
Molecules, Vol 23, Iss 12, p 3200 (2018)
Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the determination of total phenols and flavonoids, antioxidant capacity by (2,2′-azino-bis(3-ethylben
Externí odkaz:
https://doaj.org/article/7465658371954932b7de37facbe517bf
Autor:
Silvia E. Burruel-Ibarra, Paul B. Zamudio-Flores, Norma P. Silva-Beltrán, José de Jesús Ornelas-Paz, Marco A. López-Mata, Saul Ruiz-Cruz
Publikováno v:
Molecules, Vol 18, Iss 11, Pp 13735-13753 (2013)
Chitosan films (CF) with carvacrol (CAR) [0.5%, 1.0% and 1.5% v/v] were prepared by the emulsion method. The retained CAR, water solubility, water vapor permeability (WVP), optical, mechanical properties, antibacterial and antioxidant capacity of fil
Externí odkaz:
https://doaj.org/article/7f4123ccacab4fc7af5721900cb7b86e
Autor:
Marco A. López-Mata, Saul Ruiz-Cruz, Norma Patricia Silva-Beltrán, José de Jesús Ornelas-Paz, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, C. L. Del-Toro-Sánchez, Keiko Shirai
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
Chitosan films (CF) with cinnamon bark oil (CO) incorporated at 0% (control), 0.25%, 0.5%, and 1.0% v/v were prepared by an emulsion method. The films were characterized based on their physical properties (solubility, water vapor permeability, optica
Externí odkaz:
https://doaj.org/article/2837406ff85d4305b21774cdb61e6b95
Autor:
Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos
Publikováno v:
International Journal of Analytical Chemistry, Vol 2015 (2015)
The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. Tomatine and tomatidine were
Externí odkaz:
https://doaj.org/article/c1b0d3a691394b6db4991f8c8cf1a270
Autor:
Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related
Externí odkaz:
https://doaj.org/article/c99b1e61097441e3a4b07215a2934c19
Autor:
Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The amount of total phenols and flavonoids and the antioxidant activity of leaf, stem, and rhizome methanolic extracts from a commonly consumed Anemopsis californica under different storage conditions were investigated. Storage conditions were at 50,
Externí odkaz:
https://doaj.org/article/7fa81e8f78b54c1097b38c3e8c441d45
Autor:
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 86, Iss 1 (2013)
Byproducts of fruit processing could have higher content of phenolic compounds that can act as antimicrobial and antioxidant agents. In this context, the main objective of this study was to obtain extracts from peel, seed, and unused flesh of Haden,
Externí odkaz:
https://doaj.org/article/72e428bc05b84a97a8e3a82ac86855a6
Autor:
Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M. Vargas-López, José A. Tapia-Hernández, Dalila F. Canizales-Rodríguez, Daniela D. Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda, Silvia E. Burruel-Ibarra, José L. Pompa-Ramos
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41156-41168 (2023)
Externí odkaz:
https://doaj.org/article/035a7e7fae184642831216efd711ab75
Autor:
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Nowadays, one-third of the world’s food production is wasted, so food industry has focused on the design of new technologies that contribute to preserving food quality and safety, focusing on environmentally friendly packaging. Polylactic acid (PLA
Externí odkaz:
https://doaj.org/article/83f5244ad39648998ba30a2bba9846f5