Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Saul Ruíz-Cruz"'
Autor:
Norma Patrica Silva-Béltran, Mei-Li Ayda Portela Marquez, Saul Ruíz-Cruz, Edgar Felipe Morán-Palacio, Cristóbal Chaidez-Quiróz
Publikováno v:
Biotecnia. 24:77-86
El propóleo es una resina que elaboran las abejas Apis mellifera a partir de los exudados de la vegetación. Las propiedades biológicas han sido documentadas. Este estudio evaluó la composición química, actividad antioxidante (con radicales DPPH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30990fa29c2d3da8d6ce48226644e9ee
https://doi.org/10.18633/biotecnia.v24i3.1746
https://doi.org/10.18633/biotecnia.v24i3.1746
Autor:
Adamaris García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos-Enríquez, José Agustín Tapia-Hernández, Saúl Ruiz-Cruz, Dalila Fernanda Canizales-Rodríguez, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Víctor Manuel Ocaño-Higuera, José de Jesús Ornelas-Paz
Publikováno v:
Foods, Vol 13, Iss 23, p 3838 (2024)
Bitter orange is a citrus fruit rich in bioactive compounds, but its waste is currently underutilized. One potential solution is to encapsulate these bioactive compounds. This research aims to synthesize gelatin nanoparticles loaded with an ethanolic
Externí odkaz:
https://doaj.org/article/43ada91e1e8845dc8937aaaf0e94bfb2
Autor:
Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M. Vargas-López, José A. Tapia-Hernández, Dalila F. Canizales-Rodríguez, Daniela D. Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda, Silvia E. Burruel-Ibarra, José L. Pompa-Ramos
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41156-41168 (2023)
Externí odkaz:
https://doaj.org/article/035a7e7fae184642831216efd711ab75
Autor:
Danya E. Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix, Cielo E. Figueroa-Enríquez, Humberto González-Ríos, Daniel Fernández-Quiroz, Enrique Márquez-Ríos, José Agustín Tapia-Hernández, José Ángel Pérez-Álvarez, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Gels, Vol 10, Iss 10, p 624 (2024)
Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a gelatin coating with tomato extract, analyzing its antioxidant a
Externí odkaz:
https://doaj.org/article/0d3806692e814cfa96c65ef06c64473d
Autor:
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Nowadays, one-third of the world’s food production is wasted, so food industry has focused on the design of new technologies that contribute to preserving food quality and safety, focusing on environmentally friendly packaging. Polylactic acid (PLA
Externí odkaz:
https://doaj.org/article/83f5244ad39648998ba30a2bba9846f5
Autor:
Luis M. Isidro-Requejo, Enrique Márquez-Ríos, Carmen L. Del Toro-Sánchez, Saúl Ruiz-Cruz, Daniel Valero-Garrido, Guadalupe M. Suárez-Jiménez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Phytopathogenic fungi are a constant danger in the production of different crops around the world, especially in melons, since they can cause significant economic losses during the harvest, affecting the quality and shelf life. In recent years, produ
Externí odkaz:
https://doaj.org/article/ca73e54f094c4cf9b8bd8a93ca877282
Autor:
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 39-49 (2023)
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compo
Externí odkaz:
https://doaj.org/article/89dd0566ee174bdf9c59e5b766045a2c
Akademický článek
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Autor:
Ricardo Iván González-Vega, Miguel Ángel Robles-García, Litzy Yadira Mendoza-Urizabel, Kelly Nabil Cárdenas-Enríquez, Saúl Ruiz-Cruz, Melesio Gutiérrez-Lomelí, Rey David Iturralde-García, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2092 (2023)
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The aim of this stud
Externí odkaz:
https://doaj.org/article/8a0464f9de6d4b52932a9476a0db04c0
Autor:
Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Fishes, Vol 8, Iss 6, p 325 (2023)
Fish represent one of the most perishable food groups. Therefore, it is important to find viable alternatives that contribute to the preservation of quality and increase the shelf life of fishery products, and one alternative is to use natural extrac
Externí odkaz:
https://doaj.org/article/13b8c0d9801f466b95265cabafa2c110