Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Saud Zahangir"'
Autor:
Khatun, Moriom1, Haque, Nazmul1, Siddique, Abu Eabrahim2, Wahed, Abdus S.3, Islam, Md. Shofikul4, Khan, Shuchismita1, Jubayar, Ahsanul Mahbub1, Sadi, Junayed1, Kabir, Ehsanul1, Shila, Tasnim Tabassum1, Islam, Zohurul1, Sarker, Md. Khalequzzaman5, Banna, Hasan Ul1, Hossain, Shakhawoat1, Daigo Sumi6, Saud, Zahangir Alam1, Barchowsky, Aaron7, Seiichiro Himeno6,8, Hossain, Khaled1 khossain@ru.ac.bd
Publikováno v:
Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p047003-1-047003-13. 13p.
Autor:
Hossain Mostaque, Sultana Papia, Karim Rezaul, Rahman Mashiur, Rahman Matiar, Saud Zahangir, Ali Nurshad, Salam Kazi, Hossain Ekhtear, Fajol Abul, Haque Abedul, Islam Khairul, Akhand Anwarul, Mandal Abul, Miyataka Hideki, Himeno Seiichiro, Hossain Khaled
Publikováno v:
Environmental Health, Vol 10, Iss 1, p 64 (2011)
Abstract Background Chronic arsenic exposure has been shown to cause liver damage. However, serum hepatic enzyme activity as recognized on liver function tests (LFTs) showing a dose-response relationship with arsenic exposure has not yet been clearly
Externí odkaz:
https://doaj.org/article/ae1ee2a254284224af6a010e9a68133a
Autor:
Karim Md Rezaul, Mandal Abul, Hossain Mostaque, Akhand Anwarul, Khalek Md Abdul, Saud Zahangir, Islam Khairul, Rahman Aminur, Salam Kazi, Haque Abedul, Hoque Md Ashraful, Ali Nurshad, Miyataka Hideki, Himeno Seiichiro, Hossain Khaled
Publikováno v:
Environmental Health, Vol 9, Iss 1, p 36 (2010)
Abstract Background Arsenic is a potent pollutant that has caused an environmental catastrophe in certain parts of the world including Bangladesh where millions of people are presently at risk due to drinking water contaminated by arsenic. Chronic ar
Externí odkaz:
https://doaj.org/article/65093f73d9cf47c4bfbce32a37bb3d63
Autor:
Islam, Jahidul, Shila, Tasnim Tabassum, Islam, Zohurul, Kabir, Ehsanul, Haque, Nazmul, Khatun, Moriom, Khan, Shuchismita, Jubayar, Ahsanul Mahbub, Islam, Farhadul, Nikkon, Farjana, Hossain, Khaled, Saud, Zahangir Alam
Publikováno v:
In Journal of Ethnopharmacology 25 March 2023 304
Autor:
Islam, Jahidul, Islam, Zohurul, Haque, Nazmul, Khatun, Moriom, Islam, Farhadul, Hossain, Shakhawoat, Hoque, Md Ashraful, Nikkon, Farjana, Hossain, Khaled, Saud, Zahangir Alam
Publikováno v:
In Current Research in Toxicology 2023 5
Autor:
Kabir, Ehsanul, Islam, Jahidul, Shila, Tasnim Tabassum, Beauty, Sharmin Akter, Sadi, Junayed, Gofur, Md. Royhan, Islam, Farhadul, Hossain, Shakhawoat, Nikkon, Farjana, Hossain, Khaled, Saud, Zahangir Alam
Publikováno v:
Food Science & Nutrition; Sep2024, Vol. 12 Issue 9, p6472-6481, 10p
Autor:
Mondal, Victor, Hosen, Zubaer, Hossen, Faruk, Siddique, Abu Eabrahim, Tony, Selim Reza, Islam, Zohurul, Islam, Md. Shofikul, Hossain, Shakhawoat, Islam, Khairul, Sarker, Md. Khalequzzaman, Hasibuzzaman, M.M., Liu, Ling-Zhi, Jiang, Bing-Hua, Hoque, Md Mominul, Saud, Zahangir Alam, Xin, Lian, Himeno, Seiichiro, Hossain, Khaled
Publikováno v:
In Environment International October 2020 143
Autor:
Lee, Seung Eun, Lee, Jaekwang, Latchoumane, Charles, Lee, Boyoung, Oh, Soo-Jin, Saud, Zahangir Alam, Park, Cheongdahm, Sun, Ning, Cheong, Eunji, Chen, Chien-Chang, Choi, Eui-Ju, Lee, C. Justin, Shin, Hee-Sup
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2014 Aug 01. 111(32), 11828-11833.
Externí odkaz:
https://www.jstor.org/stable/42919107
Autor:
Khatun, Moriom, Siddique, Abu Eabrahim, Wahed, Abdus S., Haque, Nazmul, Tony, Selim Reza, Islam, Jahidul, Alam, Shahnur, Sarker, Md. Khalequzzaman, Kabir, Isabela, Hossain, Shakhawoat, Sumi, Daigo, Saud, Zahangir Alam, Barchowsky, Aaron, Himeno, Seiichiro, Hossain, Khaled
Publikováno v:
PLoS ONE; 1/4/2023, Vol. 17 Issue 1, p1-19, 19p
Autor:
Islam, Zohurul1 (AUTHOR), Islam, Jahidul1 (AUTHOR), Tony, Selim Reza1 (AUTHOR), Anjum, Adiba1,2 (AUTHOR), Ferdous, Rafia3 (AUTHOR), Roy, Apurba Kumar4 (AUTHOR), Hossain, Shakhawoat1 (AUTHOR), Salam, Kazi Abdus1 (AUTHOR), Nikkon, Farjana1 (AUTHOR), Hossain, Khaled1 (AUTHOR), Saud, Zahangir Alam1 (AUTHOR) zasaud@ru.ac.bd
Publikováno v:
Food Science & Nutrition. Dec2022, Vol. 10 Issue 12, p4360-4370. 11p.