Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Saud S. Al-amri"'
Autor:
Muhammad Aaqil, Muhammad Kamil, Ayesha Kamal, Taufiq Nawaz, Chunxiu Peng, Ibrahim A. Alaraidh, Saud S. Al-Amri, Mohammad K. Okla, Yan Hou, Shah Fahad, Jiashun Gong
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101899- (2024)
Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea manufacturing by investigating withering time, fermentation time, and t
Externí odkaz:
https://doaj.org/article/8c6058c59b1144878b79ec0ee4120790
Autor:
Hamada AbdElgawad, Mohammad K. Okla, Saud S. Al-amri, Abdulrahman AL-Hashimi, Wahida H. AL-Qahtani, Salem Mesfir Al-Qahtani, Zahid Khorshid Abbas, Nadi Awad Al-Harbi, Ayman Abd Algafar, Mohammed S. Almuhayawi, Samy Selim, Mohamed Abdel-Mawgoud
Publikováno v:
Plants, Vol 10, Iss 11, p 2434 (2021)
Caraway plants have been known as a rich source of phytochemicals, such as flavonoids, monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO2 (eCO2) as a bio-enhancer for increasing plant growth and phytochemical cont
Externí odkaz:
https://doaj.org/article/c9a3a1a0dfaf4233a35512df3fe6d444
Autor:
Mohammad K. Okla, Abdulrahman A. Alatar, Saud S. Al-amri, Walid H. Soufan, Altaf Ahmad, Mostafa A. Abdel-Maksoud
Publikováno v:
Plants, Vol 10, Iss 2, p 252 (2021)
Increased problems associated with side effects and bacterial resistance of chemical drugs has prompted the research focus on herbal medicines in the past few decades. In the present investigation, the antimicrobial activity of the various parts of A
Externí odkaz:
https://doaj.org/article/58378b8f801440f89525de2abd32b126
Autor:
Muhammad Ali, Aasma Parveen, Zaffar Malik, Muhammad Kamran, Muhammad Hamzah Saleem, Ghulam Hassan Abbasi, Ijaz Ahmad, Salman Ahmad, Manda Sathish, Mohammad K. Okla, Saud S. Al-Amri, Ibrahim A. Alaraidh, Shafaqat Ali
Publikováno v:
Plant Physiology and Biochemistry. 186:52-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a14dfafd912b39e0a62143ddee8bbd6f
https://doi.org/10.1016/j.plaphy.2022.06.028
https://doi.org/10.1016/j.plaphy.2022.06.028
Autor:
Mohammad K. Okla, V. Subhiksha, C. Akshhayya, Saud S. Al-amri, Ibrahim A. Alaraidh, Abdullah A. Al-ghamdi, Walid Soufan, Mostafa A. Abdel-Maksoud, Mohammed Aufy, Christian R. Studenik, S. Sudheer Khan
Publikováno v:
New Journal of Chemistry. 46:17201-17212
The development of a low-cost, efficient and sustainable technology is considered to be of paramount for the efficient degradation of toxic pollutants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d05995e17fb4d405726ea96b5057d21
https://doi.org/10.1039/d2nj02272a
https://doi.org/10.1039/d2nj02272a
Autor:
S, Balasurya, Mohammad K, Okla, Hamada, AbdElgawad, Abdullah A, Al-Ghamdi, Mostafa A, Abdel-Maksoud, Saud S, Al-Amri, Mahmoud M Y, Madany, S Sudheer, Khan
Publikováno v:
Chemosphere.
The study reports an innovative approach on sunlit driven heterostructure photocatalytic generation of H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::207df5b586036e004d182a58c1b819fe
https://pubmed.ncbi.nlm.nih.gov/36521743
https://pubmed.ncbi.nlm.nih.gov/36521743
Autor:
Shakira Ghazanfar, Ghulam Muhammad Ali, Rameesha Abid, Arshad Farid, Nosheen Akhtar, Nahid Akhtar Batool, Sharjeel Khalid, Mohammad K. Okla, Saud S. Al-Amri, Yasmeen A. Alwasel, Yasir Hameed
Publikováno v:
Current Topics in Functional Food
Current Topics in Functional Food ISBN: 9781803557922
Current Topics in Functional Food ISBN: 9781803557922
Functional foods are responsible for the improvement of human health and can significantly reduce the probability of disease in the host body. Functional foods are directly or indirectly part of different food ingredients and can induce functional ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973df1fb6788d53be819d89c6e9cd55f
https://mts.intechopen.com/articles/show/title/an-overview-of-functional-food
https://mts.intechopen.com/articles/show/title/an-overview-of-functional-food
Autor:
M, Swedha, Mohammad K, Okla, Saud S, Al-Amri, Ibrahim A, Alaraidh, Abdullah A, Al-Ghamdi, Asmaa, Mohebaldin, Mostafa A, Abdel-Maksoud, Mohammed, Aufy, Christian R, Studenik, Ajith M, Thomas, Lija L, Raju, S Sudheer, Khan
Publikováno v:
Chemosphere. 304
Biosynthesis of nanomaterials using plant extract makes them attractive in the field of photocatalysis as they are environmental friendly. The current study focused on the biosynthesis of ZnO/NiCo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7279cf9451773cf17e4db3f6bc42f73c
https://pubmed.ncbi.nlm.nih.gov/35697102
https://pubmed.ncbi.nlm.nih.gov/35697102
Autor:
S. Balasurya, Mohammad K. Okla, Hamada AbdElgawad, Abdullah A. AL-ghamdi, Mostafa A. Abdel-Maksoud, Saud S. Al-Amri, Mahmoud M.Y. Madany, S. Sudheer Khan
Publikováno v:
Chemosphere
Photocatalytic induction of electron/hole recombination, surface property and light response ability effectively enhance the photocatalytic activity of nanomaterial. In this work, the effective charge carrier separating Sn/ Mn-ZnFe2O4-CdFe2O4-Ag3PO4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d264407ac307e4ea00f696849f9965c7
https://doi.org/10.1016/j.chemosphere.2022.137286
https://doi.org/10.1016/j.chemosphere.2022.137286
Autor:
S. Balasurya, Mohammad K. Okla, Hamada AbdElgawad, Abdullah A. AL-ghamdi, Mostafa A. Abdel-Maksoud, Saud S. Al-Amri, Mahmoud M.Y. Madany, S. Sudheer Khan
Publikováno v:
Chemosphere. 314:137516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203ff17d06b3489a8f4d779daff817bb
https://doi.org/10.1016/j.chemosphere.2022.137516
https://doi.org/10.1016/j.chemosphere.2022.137516