Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saud Ibrahim Al-Resayes"'
Autor:
Belssem Jedidi, Sadok Mokbli, Hassen Mohamed Sbihi, Imededdine Arbi Nehdi, Moufida Romdhani-Younes, Saud Ibrahim Al-Resayes
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 4, Pp 2468-2473 (2020)
Recently, there has been renewed interest in researching valuable seed oils because of their economic importance. The aim of this study was to evaluate the effects of different extraction solvents on the quality of extract oils. Tecoma stans var. vel
Externí odkaz:
https://doaj.org/article/ee55788387b741568b8b2b47aa817481
Publikováno v:
Journal of Saudi Chemical Society, Vol 20, Iss 1, Pp 107-113 (2016)
Rhazya stricta (R. stricta) known as Harmal is widely distributed in Saudi Arabia and throughout the Middle East. It is used as a medicinal plant in traditional cultures and the seeds are a source of unsaturated oil. In the present study, tocol (toco
Externí odkaz:
https://doaj.org/article/10bc1b5684fe4fab8863965bdf9cf855
Autor:
Navideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Saud Ibrahim Al-Resayes, Hoda Jafarizadeh Malmiri, Chin Ping Tan
Publikováno v:
Molecules, Vol 19, Iss 9, Pp 14257-14265 (2014)
The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in nanodispersion systems can either increase the water solubility, stability and bioavailability or widen their applications in aqueous food and pharmaceutical
Externí odkaz:
https://doaj.org/article/49e348ce28454bec8789aef9eff51225
Autor:
Saud Ibrahim Al-Resayes, Bingwei Chen, Lijun Fu, Lian Gao, Lian Ji, Chunyang Li, Xiang Liu, Zaichun Liu, Imededdine Arbi Nehdi, Umer Rashid, Soroush Soltani, Jennifer Strunk, Kenji Uchino, Teunis van Ree, Peng Wang, Jing Wang, Faxing Wang, Yanfang Wang, Yuping Wu, Xiongwei Wu, Nengfei Yu, Xinhai Yuan, Yi Zhang, Peng Zhang, Lei Zhou, Weibin Zhou, Yusong Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e707e6ed0e879b0ea3f606590df18bae
https://doi.org/10.1016/b978-0-12-811167-3.09994-6
https://doi.org/10.1016/b978-0-12-811167-3.09994-6
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
Autor:
Imeddedine Arbi, Nehdi, Hassen Mohamed, Sbihi, Chin Ping, Tan, Umer, Rashid, Saud Ibrahim, Al-Resayes
Publikováno v:
Journal of food science. 83(3)
This investigation aimed to evaluate the chemical composition and physicochemical properties of seed oils from 6 date palm (Phoenix. dactylifera L.) cultivars (Barhi, Khalas, Manifi, Rezeiz, Sulaj, and Sukkari) growing in Saudi Arabia and to compare
Autor:
Imededdine Arbi, Nehdi, Sadok, Mokbli, Hassen, Sbihi, Chin Ping, Tan, Saud Ibrahim, Al-Resayes
Publikováno v:
Journal of food science. 79(4)
Chamaerops humilis L. var. argentea André (C. humilis) date palm seeds are an underutilized source of vegetable oil, and no studies describing their physicochemical characteristics to indicate the potential uses of this seed or seed oil have been re
Publikováno v:
Journal of food science. 79(5)
Seed oils with high polyunsaturated fatty acid content are used in various industries including the food and pharmaceutical industries. White mahlab (Prunus mahaleb L.) seed was found to contain 31% oil. The oil was highly polyunsaturated and abundan
Autor:
Anwar, Faiza, Rashid, Umer, Ashraf, Sobia, Saud Ibrahim Al-Resayes, Muhammad Aamer Mehmood, Imededdine Arbi Nehdi, Ibrahim, Muhammad, Muhammad Asif Hanif
Publikováno v:
Journal of Renewable & Sustainable Energy; 2017, Vol. 9 Issue 1, p013103-1-013103-13, 13p, 5 Charts, 3 Graphs