Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Satyendra Gautam"'
Autor:
Sanjeev Kumar, Nilantana Bandyopadhyay, Sudhanshu Saxena, Sachin N. Hajare, Varsha More, Jyoti Tripathi, Yogesh Dahia, Satyendra Gautam
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose of gamma radiation processing of potato f
Externí odkaz:
https://doaj.org/article/aaab3a14b43949889c87fe58f37acc6a
Autor:
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1390-1413 (2023)
ABSTRACTThe objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different sugar syrups. Specifically, when 25% to 55% cane syrup was add
Externí odkaz:
https://doaj.org/article/209aa617470949f6817ab1b644bfc3fa
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimDietary approaches for the regulation of blood pressure are the need of the hour. Hence, identifying the foods possessing such activity is gaining importance. With this aim, moth bean (Vigna aconitifolia), an underutilized pulse, was explored for
Externí odkaz:
https://doaj.org/article/594aa67b51434a63bbe9a4878f418721
Autor:
Sudhanshu Saxena, Satyendra Gautam
Publikováno v:
Heliyon, Vol 8, Iss 7, Pp e09945- (2022)
Natural dietary products of health promoting and disease preventive functional relevance are gaining significant prominence. Current investigation was aimed to decipher the underlying molecular mechanism responsible for the antimutagenic action contr
Externí odkaz:
https://doaj.org/article/4a55675812ff4ae8ba73626ad075c8b1
Autor:
Sudhanshu Saxena, Sanjeev Kumar, Sachin N. Hajare, Sumit Gupta, Satyendra Gautam, Sunil K. Ghosh
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 2, Pp 312-319 (2021)
Background: Viruses cause many life threatening human diseases. Recently, COVID-19 pandemic has challenged the health care systems worldwide. As a disease preventive approach and to bring relief to the severity of the symptoms, a infusion termed as B
Externí odkaz:
https://doaj.org/article/b51da49884394ab0a1fcac3abee38458
Autor:
Yoirentomba Meetei SINAM, Sanjeev KUMAR, Sachin HAJARE, Satyendra GAUTAM, Guruaribam SHANTIBALA, Arun SHARMA
Publikováno v:
Notulae Scientia Biologicae, Vol 5, Iss 2, Pp 189-197 (2013)
Aconitum species have been traditionally used as ethnomedicine to cure various ailments. The present study reveals the morpho-phenology and antibacterial property of alkaloid extracts of the two Aconitum species. The morpho-phenological characteristi
Externí odkaz:
https://doaj.org/article/d2368725407c4b6099427ecb31ea7c73
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e96423 (2014)
Xanthomonas campestris strains have been reported to undergo programmed cell death (PCD) in a protein rich medium. Protein hydrolysates used in media such as nutrient broth comprise of casein digest with abundance of proline and glutamate. In the cur
Externí odkaz:
https://doaj.org/article/cbc8532101ee4995a5d7e565dc0d70be
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Honey brands commonly available in Indian market were characterized for their rheological and thermal properties. Viscosity of all the honey samples belonging to different commercial brands was found to decrease with increase in temperature (5–40°
Externí odkaz:
https://doaj.org/article/3d83619630b547db8770cc38c76f5ae4
Publikováno v:
Journal of Food Science and Technology. 60:2265-2274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfee55e3c939ad78cfd67655d5c9db9e
https://doi.org/10.1007/s13197-023-05754-8
https://doi.org/10.1007/s13197-023-05754-8
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 41:3847-3861
Hypertension is a major risk factor of cardiovascular diseases, which is mainly caused due to over activation of renin-angiotensin system. The angiotensin converting enzyme (ACE), which is involved in formation of angiotensin II from angiotensin I, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1354bfc750b27d7a2fd17fc40ba8d274
https://doi.org/10.1080/07391102.2022.2057359
https://doi.org/10.1080/07391102.2022.2057359