Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Satybhan Singh"'
Publikováno v:
Ecology, Environment and Conservation. 29:S170-S176
The field experiment was carried out at agricultural research farm of IFTM University Moradabad (U.P.), India during rabi season 2018-19 to study the effect of sowing methods and irrigation levels on wheat. Sowing method and irrigation being a major
Publikováno v:
International Journal of Environment and Climate Change. :46-54
Rice is an important cereal crop grown all over world. Blast, disease occurs in almost grown area causing significant yield losses. However, yield losses are prominent due to the improper fertilization and disease incidence in rice. Hence the study w
Publikováno v:
Ecology, Environment and Conservation. 28:107-111
Farm yard manure has a great diversity characterized for storage and application. Moisture content, bulk density, dry matter content, angle of repose and angle of friction are the major characteristics which are related to the performance of manure s
Publikováno v:
Journal of Oilseeds Research. 36
India is one of the largest oilseed economies of the world. The contribution of oilseeds to the agricultural economy of India ranks second only to food grains. An experiment was conducted to evaluate the judicious use of fertilizers against white rus
Publikováno v:
International Journal of Chemical Studies. 9:1476-1479
Maize is an important cereal crop which is utilized as a human food as well as raw material for processing industries. However, yield losses are prominent due to the improper nutrient management practices. Hence the study was carried out on “Effect
Autor:
Devarajan Thangadurai, N. Kerkoub, Swapnil Sanmukh, Amanullah, Abdel Rahman Al-Tawaha, Jeyabalan Sangeetha, Eduard Torrents Serra, Samia Khanum, Abdel Razzaq Al-Tawaha, Saher Islam, Hassan Etesami, Virendra Singh, Z. Labidi, Mohd Irfan Naikoo, Amina Amrani, Aradhna Kumari, Ali M. Qaisi, Satybhan Singh, H. Maaref, Hichem Nasri, Uzma Kafeel, Imran
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811553363
Rice is a staple food of more than half of the world’s population; more than 3.5 billion inhabitants depend on rice for obtaining 20% of their daily calorie intake. Nitrogen is the most important for crop growth and yield potential. Indeed, nitroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6c7a41748ef4a0fb8bf5a628ae8d18
https://doi.org/10.1007/978-981-15-5337-0_15
https://doi.org/10.1007/978-981-15-5337-0_15
Publikováno v:
International Journal of Bio-resource and Stress Management. 9:523-526
Publikováno v:
Asian Journal of Soil Science and Plant Nutrition. 1:1-6