Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Satyajit Dey Sarker"'
Autor:
Sajid Dominic, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Qasim Ali, Nosheen Aslam, Satyajit Dey Sarker, Saeed Ahmad Shah Chishti, Shafaqat Ali, Saliha Maqbool, Mohamed A. El-Sheikh, Mohammed Nasser Alyemeni
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural p
Externí odkaz:
https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f
Publikováno v:
Plants, Vol 9, Iss 9, p 1111 (2020)
Plukenetia huayllabambana is an edible plant traditionally used to cure wounds and various infections. The present work assessed, for the first time, the antibacterial efficacy of solvent fractions from P. huayllabambana fruits. The crude methanol ex
Externí odkaz:
https://doaj.org/article/8979b4b0a40044369949ca1dcf4ba211
Autor:
Minxia Fan, Guilin Chen, Yongli Zhang, Lutfun Nahar, Satyajit Dey Sarker, Guangwan Hu, Mingquan Guo
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 143 (2020)
Hagenia abyssinica (Bruce) J. F. Gmel. is a multipurpose dioecious tree that has been used to treat various ailments, for example, the flowers of H. abyssinica have been widely used as a tea to treat intestinal parasites by local residents and the ro
Externí odkaz:
https://doaj.org/article/c3a349c0626345bba2a1dfd87c4bfdc0
Autor:
Stephanie Tamdem Guetchueng, Lutfun Nahar, Kenneth James Ritchie, Fyaz Mahmood Daud Ismail, Andrew Robert Evans, Satyajit Dey Sarker
Publikováno v:
Molecules, Vol 23, Iss 2, p 410 (2018)
New clerodane diterpenes, 12-epi-megalocarpodolide D (2) and an epimeric mixture of crotonolins A (3) and B (4), were isolated from the bark of Croton oligandrus following a bioassay-guided isolation protocol. Known compounds, megalocarpodolide D (1)
Externí odkaz:
https://doaj.org/article/63c69a031a474a5f906d97ce645074fb
Autor:
Md. Shafiullah Shajib, Shanta Islam, Safaet Alam, Ridwan Bin Rashid, Mirola Afroze, Mala Khan, Bidyut Kanti Datta, Lutfun Nahar, Satyajit Dey Sarker, Mohammad A. Rashid
Publikováno v:
Food Science & Nutrition. 11:1553-1562
Autor:
Armel Jackson Seukep, Christophe Dongmo Fokoua-Maxime, Hélène Gueaba Mbuntcha, Guilin Chen, Jules Clément Nguedia Assob, Martin Tenniswood, Satyajit Dey Sarker, Victor Kuete, Guo Ming-Quan
Publikováno v:
Antimicrobial Resistance ISBN: 9789811631191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c13c1ddbbaaf7cf60f4d5151638f3d07
https://doi.org/10.1007/978-981-16-3120-7_16
https://doi.org/10.1007/978-981-16-3120-7_16
Autor:
Arghya Adhikary, Najwa Ahmad Kuthi, Muhammad Akram, Ramadan Al-Shdefat, AlaaDdin Al-Shidaifat, M.I. Alam, Vaidegi Balaji, Sabyasachi Banerjee, Subhasis Banerjee, Norazah Basar, Yasmin Begum, Shamee Bhattacharjee, Anupam Bishayee, Subhankar Bose, Sankhadip Bose, Shubhro Chakrabartty, Utsab Chakraborty, Sheela Chandren, Shraddha Chauhan, Pankaj Chetia, Muhammad A. Chishti, Sudip Choudhury, Diana Costa, Kuheli Deb, Namrata Dwivedi, Radhakrishnan E.K., Ana Figueiras, Sunayana Goswami, Ivana Jarak, Md Noushad Javed, Ashitha Jose, Sreekanth K., Nikhil Kumar, Gayathri Mahalingam, Deba P. Mandal, Arijit Mondal, Rasim Farraj Muslim, Veerababu Nagati, Lutfun Nahar, Sanjoy Singh Ningthoujam, Mustafa Nadhim Owaid, Anuradha Pandit, Anil K. Pasupulati, Saurav Paul, Paramita Paul, Minakshi Puzari, Muwafaq Ayesh Rabeea, Sonali Rana, Andreza Maria Ribeiro, Priyanka Saha, Satyajit Dey Sarker, Ahmed Farhan Shallal, Hanjung Song, Amit K. Srivastava, Snehasikta Swarnakar, Swathi Tenugu, Anita Tirkey, Lata Sheo Bachan Upadhyay, Francisco Veiga, Omar Qahtan Yaseen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04723a20525acacde4bc90d32de5b324
https://doi.org/10.1016/b978-0-323-88450-1.00064-8
https://doi.org/10.1016/b978-0-323-88450-1.00064-8
Autor:
Satyajit Dey Sarker, Lutfun Nahar
Computational Phytochemistry, Second Edition, explores how recent advances in computational techniques and methods have been embraced by phytochemical researchers to enhance many of their operations, refocusing and expanding the possibilities of phyt