Importance of public‐private partnerships for nutrition support research: An ASPEN Position Paper

Autor: Van S. Hubbard, Elizabeth J. Dye, Faith Ottery, Mary E. Russell, Seema Kumbhat, Allison Blackmer, Charles M. Mueller, Justine M. Turner, Sandra Wolfe Citty, Satya Jonnalagadda, Yimin Chen, Wes Cetnarowski, Gordon S. Sacks, Krysmaru Araujo Torres

Publikováno v: Journal of Parenteral and Enteral Nutrition. 45:1619-1626

Parenteral and enteral nutrition support are key components of care for various medical and physiological conditions in infants, children, and adults. Nutrition support practices have advanced over time, driven by the goals of safe and sufficient del

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab302f7cf40967c9e4cdd80da87992f0
https://doi.org/10.1002/jpen.2239

Association between Very Low Dietary Protein Intake and Subsequent Falls in Community-Dwelling Older Adults in the United States

Autor: Jamie Partridge, Mary Beth Arensberg, judy simon, Marika H. Paul, joseph rosenthal, Suzette L. Pereira, Satya Jonnalagadda

Publikováno v: OBM Geriatrics. 4:1-12

Poor nutrition is linked to frailty and both poor nutrition and frailty are recognized risk factors for falls. This study examined the association between dietary protein intake and subsequent reported falls in community-dwelling older Americans with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80010b82ad21dfa2159e940895ff8bc7
https://doi.org/10.21926/obm.geriatr.2002120

Would You Want to Be What You Eat? Food Behaviors Associate with Diabetes Status in U.S. Adults

Autor: Christopher D. Taylor, Satya Jonnalagadda, Stephanie M. Fanelli, Janell Pisegna, Owen J Kelly

Publikováno v: Curr Dev Nutr

OBJECTIVES: Diabetes and prediabetes are a major public health concern in the United States. It is unknown how food-related behaviors are influenced by diabetes status. Therefore this study assessed the association between diabetes status and food be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b76593310942e6b824d7b3a608b645a
https://europepmc.org/articles/PMC7258996/

Macronutrient and Micronutrient Intakes, and Dietary Patterns in Adults by Diabetes Status: Results from the 2012 Mexican National Health and Nutrition Survey

Autor: Alan Reyes-García, Teresa Shamah-Levy, Tonatiuh Barrientos-Gutiérrez, Carolyn J. Alish, Ana Basto-Abreu, Nancy López-Olmedo, Satya Jonnalagadda

Publikováno v: Curr Dev Nutr

OBJECTIVES: To compare the intake of macronutrients, micronutrients, and dietary patterns between Mexican adults with and without diabetes. METHODS: Design: We calculated the mean intakes and adequacies of energy, macronutrients and micronutrients, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d015aba55e057e9c3648476d2f6d86
https://europepmc.org/articles/PMC7257466/

The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials

Autor: Penny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, Russell P Tracy, Michael Lefevre, Patricia J Elmer, Lars Berglund, Abby G Ershow, Thomas A Pearson, Rajasekhar Ramakrishnan, Stephen F Holleran, Barbara H Dennis, Catherine M Champagne, Wahida Karmally, Henry Ginsberg, Maliha Siddiqui, Niem-Tzu Chen, Steve Holleran, Colleen Johnson, Roberta Holeman, Karen Chirgwin, Kellye Stennett, Lencey Ganga, Tajsudeen Towolawai, Minnie Myers, Colleen Ngai, Nelson Fontenez, Jeff Jones, Carmen Rodriguez, Norma Useche, Paul S Roheim, Donna Ryan, Marlene Most, Catherine Champagne, Donald Williamson, Richard Tulley, Ricky Brock, Deonne Bodin, Betty Kennedy, Michelle Barkate, Elizabeth Foust, Deshoin York, Penny Kris-Etherton, Satya Jonnalagadda, Janice Derr, Abir Farhat-Wood, Vikkie Mustad, Kate Meaker, Edward Mills, Mary-Ann Tilley, Helen Smiciklas-Wright, Madeleine Sigman-Grant, Shaomei Yu, Jean-Xavier Guinard, Pamela Sechevich, C Channa Reddy, Andrea M Mastro, Allen D Cooper, Patricia Elmer, Aaron Folsom, Nancy Van Heel, Christine Wold, Kay Fritz, Joanne Slavin, David Jacobs, Barbara Dennis, Paul Stewart, C Davis, James Hosking, Nancy Anderson, Susan Blackwell, Lynn Martin, Hope Bryan, W Brian Stewart, Jeffrey Abolafia, Malachy Foley, Conroy Zien, Szu-Yun Leu, Marston Youngblood, Thomas Goodwin, Monica Miles, Jennifer Wehbie, Thomas Pearson, Roberta Reed, Russell Tracy, Elaine Cornell, Kent Stewart, Katherine Phillips, Bernestine McGee, Brenda Williams, Gary Beecher, Joanne Holden, Carol Davis, Abby Ershow, David Gordon, Michael Proschan, Basil Rifkind

Publikováno v: J Nutr

BACKGROUND: Factor VIIc, fibrinogen, and plasminogen activator inhibitor 1 (PAI-1) are cardiovascular disease (CVD) risk factors and are modulated, in part, by fat type and amount. OBJECTIVE: We evaluated fat type and amount on the primary outcomes:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4bcb6c360fea57f94d6a298f06b013
https://pubmed.ncbi.nlm.nih.gov/32492148