Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Satvir Kaur, Grewal"'
Autor:
Satvir Kaur Grewal, Kanu Priya Sharma, Rachana D. Bharadwaj, Venkatraman Hegde, Sukhpreet Kaur Sidhu, Sarvjeet Singh, Pradeep Kumar Jain, Souliha Rasool, Dev Kumar Arya, Pawan Kumar Agrawal, Biswajit Mondal
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. :1-11
Ever increasing global population necessitates the need to increase availability of affordable foods with high nutritional quality. Chickpea being the second most important grain legume cultivated worldwide has the great potential to alleviate proble
Publikováno v:
Arthropod-Plant Interactions. 17:389-400
Publikováno v:
Plant Physiology and Biochemistry. 196:402-414
Publikováno v:
Physiology and Molecular Biology of Plants. 28:1681-1693
Publikováno v:
Gesunde Pflanzen.
Publikováno v:
International Journal of Food Science & Technology. 57:3515-3522
Publikováno v:
Agricultural Research Journal. 59:486-495
Publikováno v:
Biologia Futura.
Five desi (GL 12,021, GL 29,095, GL 29,078, H11 22 and CSJ 515) and three wild (GLW 22, GLW 58 and GLW 187) chickpea cultivars showed induced defense response against Helicoverpa armigera infestation as a result of enhanced activities of superoxide d
Autor:
B. S. Gill, Satvir Kaur Grewal, Sarvjeet Singh, Karan Kapoor, Sonia Salaria, Shayla Bindra, Satinder Singh, Inderjit Singh, Chellapilla Bharadwaj, Harsh Nayyar, Ashutosh Kushwah
Publikováno v:
Crop and Pasture Science. 72:801-814
Productivity of chickpea (Cicer arietinum) under current climatic conditions is severely limited by water deficit and high temperatures, either alone or in combination. Breeding for improved tolerance, and increasing understanding of the physiologica
Publikováno v:
Acta Physiologiae Plantarum. 45