Digital technologies to assess yoghurt quality traits and consumers acceptability.

Autor: Gupta MK; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia., Viejo CG; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia., Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia., Torrico DD; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Saturno PC; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Philippine Carabao Center (PCC), National Headquarters and Gene Pool, Science City of Muñoz, Palayan, Philippines., Gras SL; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.; Department of Chemical Engineering and The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, VIC, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.; Faculty of Biological Sciences, The University of Leeds, Leeds, UK., Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Oct; Vol. 102 (13), pp. 5642-5652. Date of Electronic Publication: 2022 May 10.