Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Saturnino, Caroline Momente Martins"'
Autor:
Narciso, Valéria dos Reis, Saturnino, Caroline Momente Martins, Moreira, Naiara Ferraz, Luz, Verônica Gronau
Publikováno v:
Segurança Alimentar e Nutricional; v. 28 (2021): Publicação Contínua; e021031
Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021031
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021031
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Open markets are considered the ideal environment for obtaining healthy quality food, and marketers, having access to these foods, could consume fresh food satisfactorily. The objective of the study was to characterize markets vendors in the minicipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::764eb724fa48d14ba8ce3a99968c6117
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659039
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659039
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e433997418
Research, Society and Development; Vol. 9 Núm. 9; e433997418
Research, Society and Development; v. 9 n. 9; e433997418
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e433997418
Research, Society and Development; v. 9 n. 9; e433997418
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of food using good manufacturing procedures is essential in food services. The objective of this study was to evaluate the conditions of food producing establishments regarding good manufacturing practices, including restaurants, snack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8796959d44919dde3712272c5291f7bf
https://rsdjournal.org/index.php/rsd/article/view/7418
https://rsdjournal.org/index.php/rsd/article/view/7418