Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Satureja hortensis L."'
Autor:
A. Muthukumar, Swati Mittal, Tsering Choezom, Keserla Bhavani, Kuntal Das, Noopur Joyce, Mansour Almuqbil, Moneer E. Almadani, Fuzail Ahmad, Farhana Yasmin
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 7, Pp 103236- (2024)
Background: Myocardial infarction (MI) is a serious heart ailment that requires cutting-edge remedies for effective treatment. This study examines the possible cardioprotective effects of a hydroalcoholic extract from Satureja hortensis L. (HASH) in
Externí odkaz:
https://doaj.org/article/2b653d8686cc41069bdc27a26c2fe3dc
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 1, Pp 277-291 (2023)
Introduction Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches
Externí odkaz:
https://doaj.org/article/58ddaf2d9fa54f7791f03649eed20017
Autor:
Mmarzieh Piryaei
Publikováno v:
Nanochemistry Research, Vol 8, Iss 1, Pp 50-56 (2023)
Metal-organic frameworks as porous materials are highly advantageous over other porous carriers like mesoporous silica or zeolites. They provide advantages for biomolecule release and their adsorption characteristics offer many opportunities. Thus, t
Externí odkaz:
https://doaj.org/article/a6849ab9071d4c93ac2b7823ae85f919
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2635-2639 (2022)
Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant cap
Externí odkaz:
https://doaj.org/article/f974a7d2f26047cc8f27a80c31f51d04
Autor:
Farzad Rasouli, Trifa Amini, Sona Skrovankova, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Sezai Ercisli, Martina Buckova, Martina Mrazkova, Jiri Mlcek
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionDrought stress unfavorably influences the growth and physiological traits of plants in the arid and semi-arid regions of the world. This study aimed to determine the effects of arbuscular mycorrhiza fungi (AMF; Funneliformis mosseae) inoc
Externí odkaz:
https://doaj.org/article/979126d724544fd39229b188300fca46
Autor:
Mihai-Horia Băieş, Vlad-Dan Cotuţiu, Marina Spînu, Attila Mathe, Anamaria Cozma-Petruț, Vlad I. Bocǎneţ, Vasile Cozma
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2980 (2023)
Internal parasitic diseases of swine constitute a major welfare and health concern in low-input livestock farming. Due to an increase in chemical resistance, phytotherapeutic remedies have become an alternative for the prophylaxis and therapy of dige
Externí odkaz:
https://doaj.org/article/018949ac52434ded9305204032831385
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Brazilian Journal of Biology, Vol 81, Iss 1, Pp 144-153 (2020)
Abstract The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata. Alpha-linolenic acid (C18:3 n3) has been found to be the m
Externí odkaz:
https://doaj.org/article/c893fef705094cdc989b24c480d32442
Autor:
Fatemeh Nejatzadeh
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e05981- (2021)
This study to evaluate the effects of silver nanoparticles on the salinity tolerance of (Satureja hortensis L.). The study done based on factorial experiment using a completely randomized design, in a laboratory and greenhouse in Islamic Azad Univers
Externí odkaz:
https://doaj.org/article/0248982b804c4fc3ac75be2363a6efee
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.