Zobrazeno 1 - 10
of 1 230
pro vyhledávání: '"Satter, P."'
Autor:
Sharmin Sultana, Md Shamsuzzaman, Md. Abdus Satter Miah, Akhter Jahan Kakon, Abdullah Hel Mafi, Anupoma Sen, Md. Nurealam Siddiqui, Debu Kumar Bhattacharjya
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Mushrooms have been considered as a therapeutic and nutrient-rich foods in numerous countries for years due to their significant levels of nutritional components, vitamins and antioxidants. This study aimed to assess the nutrient content, mi
Externí odkaz:
https://doaj.org/article/9aea79d52c224e2b9378cf0c0aacec37
Autor:
Éric Bergeron, Cheng-Feng Chiang, Michael K. Lo, Elif Karaaslan, Syed Moinuddin Satter, Mohammed Ziaur Rahman, Mohammad Enayet Hossain, Wasik Rahman Aquib, Dewan Imtiaz Rahman, Subyeta Binte Sarwar, Joel M. Montgomery, John D. Klena, Christina F. Spiropoulou
Publikováno v:
Emerging Microbes and Infections, Vol 13, Iss 1 (2024)
Nipah virus (NiV) is an emerging zoonotic RNA virus that can cause fatal respiratory and neurological diseases in animals and humans. Accurate NiV diagnostics and surveillance tools are crucial for the identification of acute and resolved infections
Externí odkaz:
https://doaj.org/article/60ccc5f5b3bb498ca72e4ac3a8002ad3
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100772- (2024)
Yogurt is a coagulated dairy product that results from the fermentation of milk and milk products by lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. Clustered regularly interspaced short palindromic repeats
Externí odkaz:
https://doaj.org/article/f06b8551e23f4da28f04cb6ea27a1e73
Autor:
Sadia Afrin, Tasnim Tamanna, Ummey Fatema Shahajadi, Banasree Bhowmik, Afsana Habib Jui, Md. Abdus Satter Miah, Mohammad Nazrul Islam Bhuiyan
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100123- (2024)
Bacteria play an essential role in various industrial processes, including food, medicine, and detergents, due to their ability to produce protease, a hydrolytic enzyme. This study aimed to identify and characterize protease-producing bacterial strai
Externí odkaz:
https://doaj.org/article/ea14204e7ab849b8a09e7994df4c8c5c
Autor:
Abu Sayed Jewel, Ayenuddin Haque, Nasrin Akter, Sumaiya Akter, Abdus Satter, Pallab Kumer Sarker, David J. Marshall, Bilal Ahamad Paray, M. Belal Hossain
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Nano-sized Zn particles are recognized for its ability to elevate fish health and well-being, enhancing antimicrobial and antioxidant capacities and reinforcing the immune system. In the present study we explored the effects of Zn-NPs supplementation
Externí odkaz:
https://doaj.org/article/df899b3a786f410fa7c5aaacc7ef07a4
Autor:
Jeffrey E. Rollman, M. Thomas, Laura M. Mercer Kollar, Katie A. Ports, Carmen Clelland, Delight E. Satter, Corinne David-Ferdon
Publikováno v:
Injury Epidemiology, Vol 8, Iss S2, Pp 1-12 (2024)
Abstract Background Violence is a serious public health concern disproportionately experienced by American Indian and Alaska Native (AIAN) people. While the burden and impact of violence may be explained by the presence of risk factors among this gro
Externí odkaz:
https://doaj.org/article/f2a4e7d4998b43539b5fe3180a07b293
Autor:
Md. Faridul Islam, Shariful Islam, Md. Abdus Satter Miah, Mohammad Nazrul Islam Bhuiyan, Nusrat Abedin, Md. Mahmudul Hassan Mondol, Sayeda Sultana, Khan Md. Murtaja Reza Linkon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100431- (2024)
In this study, instant noodles (INs) were prepared by partially replacing wheat flour with green banana starch, which has a functional ingredient called resistant starch (RS). The starch was isolated from green banana, and was incorporated in the for
Externí odkaz:
https://doaj.org/article/a7024c55e91a403bb117ac7d432bf1fd
Autor:
Md. Mamunur Rashid, Shariful Islam, Md. Nazim Uddin, Md. Zia Uddin Al Mamun, Md. Jaynal Abedin, Md. Habibur Rahman Bhuiyan, Md. Abdus Satter Miah
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100424- (2024)
The purpose of this study is to quantify the water soluble and fat-soluble vitamins in five pulse varieties that are widely cultivated and consumed in Bangladesh. Quantitative analysis revealed significant variations in the concentrations of both wat
Externí odkaz:
https://doaj.org/article/1b128c7190db4382b069b837f6767f1b
Autor:
Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Mahmudul Hassan Mondol
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100308- (2024)
The aim of this work was to isolate the resistant starch (RS) from green banana using amyloglucosidase in conjunction with pancreatin intervention and subsequently investigate their physicochemical, structural, functional and antioxidant properties.
Externí odkaz:
https://doaj.org/article/0a2180bc03da425ba0a10910e5ae921a
Autor:
Md. Abu Sayed Jewel, Afia Zinat, Bithy Khatun, Sumaiya Akter, Arun Chandra Barman, Abdus Satter, Md. Ayenuddin Haque
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29278- (2024)
Potentially toxic elements (PTEs) in the surface sediments of the Pasur river estuary was investigated to assess its distribution, potential sources, and current dangers to ecological and public health. The Pasur River is a tidal, meandering, perenni
Externí odkaz:
https://doaj.org/article/a720735008614b99a4d9828f7b698324