Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Satrijo Saloko"'
Autor:
Nova Veronika Sailendra, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Radhiyya Tsabitah Djidin, Sri Rahmawati, Frisqi Meilany Khoirunnisah
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 356-362 (2024)
Latar Belakang: Pemasakan nasi merupakan proses pengolahan beras menjadi nasi dengan beberapa tahapan pemasakan menggunakan metode teknik penanakan seperti rice cooker dan kukusan. Inovasi beras analog ini dibuat untuk dapat meningkatkan nilai gizi d
Externí odkaz:
https://doaj.org/article/0d8baa6877fd4a058b2148df9ed4c661
Autor:
Sri Rahmawati, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Radhiyya Tsabitah S. Djidin, Nova Veronika Sailendra, Frisqi Meilany Khoirunnisah
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 344-349 (2024)
Latar Belakang: Beras analog sebagai salah satu alternatif diversifikasi pangan yang memiliki karakteristik mirip nasi dari beras padi. Oleh karena itu, aneka ragam bahan pembuat beras analog dapat berpotensi menjadikan produk ini sebagai salah satu
Externí odkaz:
https://doaj.org/article/c5cc4838b4ed4124a74b06b6d8536c0f
Autor:
Saeed Ullah, Fahrul Huyop, Roswanira Ab. Wahab, Nurul Huda, Habeebat Adekilekun Oyewusi, I. Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Mohd Azrul Naim Mohamad, Azzmer Azzar Abdul Hamid, Mohd Hamzah Mohd Nasir, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Southern Asian flowers offer honeybees a diversity of nectar. Based on its geographical origin, honey quality varies. Traditional methods are less authentic than DNA-based identification. The origin of honey is determined by pollen, polyphen
Externí odkaz:
https://doaj.org/article/c47b5fc973044d25ac8ff2a52900d955
Autor:
Fahrul Huyop, Saeed ullah, Huszalina Hussin, Razauden Mohamed Zulkifli, Nurul Huda, Nyoman Semadi Antara, Roswanira Abdul Wahab, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Che Muhammad Khairul Hisyam Ismail, Azzmer Azzar Abdul Hamid, I. Nyoman Suarsana, Ida Bagus Wayan Gunam
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110884- (2024)
Honey production is susceptible to manipulation by unscrupulous sellers, making honey authentication crucial to prevent fraud. The process of authenticating honey often necessitates the use of various analytical techniques, such as identifying the ch
Externí odkaz:
https://doaj.org/article/a0036ab182304e9d869469e90ada6771
Autor:
Ika Wahyuningsih, Arif Sabta Aji, Veriani Aprilia, Satrijo Saloko, Dina Seftina, Vivi Meiliza Majid
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 28-41 (2023)
Analog rice, also known as artificial rice, is a rice substitute made from a combination of local flours, including sorghum flour, mocaf flour, and glucomannan. Incorporating Moringa leaves into analog rice flour offers potential health benefits due
Externí odkaz:
https://doaj.org/article/6f54a2eef20b45cd93219a95f01228e6
Autor:
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, I Gede Arya Sujana, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Nyoman Semadi Antara, Ida Bagus Wayan Gunam
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0301213 (2024)
Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antio
Externí odkaz:
https://doaj.org/article/4fc571cfc3bd4250a48d8c35e45cb99f
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 25, Iss 2, Pp 215-224 (2021)
Susu kambing dalam kondisi segar merupakan bahan pangan yang rentan mengalami kerusakan dan memiliki aroma perengus sehingga kurang diminati. Salah satu upaya untuk mengatasi hal tersebut adalah pengolahan menjadi kefir dengan penambahan puree pisang
Externí odkaz:
https://doaj.org/article/7495a8aad60641cbbffbfdf96e849e06
Autor:
Dian Resti Setyaningrum, Rumiyati, Yekti Asih Purwestri, Satrijo Saloko, Agung Endro Nugroho, Yudi Pranoto, Sri Widyastuti
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 266-272 (2020)
Diabetes is a metabolic syndrome characterized by high blood sugar levels or hyperglycemia. Alpha-amylase inhibitors can be used as an antidiabetic that controls postprandial hyperglycemia. Alpha-amylase inhibitors are found in plants as protein and
Externí odkaz:
https://doaj.org/article/18416bf411e540f89f7f46b6315ed821
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1245-1249 (2020)
Free glutamic acid is a flavor enhancer compound that provided umami taste. San-sakng (Albertisia papuana Becc.) leaf has been used as a seasoning in the Dayaks tribe, West Kalimantan, Indonesia. The aim of this study was evaluated the effect of diff
Externí odkaz:
https://doaj.org/article/0f74cf4fc1724581b8796b190702ea57
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 8, Iss 1, Pp 89-99 (2020)
Bioselulosa (BS) terutama selulosa bakteri, tingkat kemurniannya tergantung dari bahan baku pembuatan BS, metode pemurnian dan proses asetilasi. Penelitian ini bertujuan untuk mengidentifikasi jenis bahan limbah pertanian dan metode pemurnian yang te
Externí odkaz:
https://doaj.org/article/964cb5fbae68464e8ae0c9bd00efc75b