Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Satria Bhirawa Anoraga"'
Autor:
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Suzannah Sharif, Arifin Dwi Saputro
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35537- (2024)
Cocoa is considered to be one of the most significant agricultural commodities globally, alongside Palm Oil and Rubber. Cocoa is the primary ingredient in the manufacturing of chocolate, a globally popular food product. Approximately 30 % of cocoa, s
Externí odkaz:
https://doaj.org/article/b4d1c14f522246b3929276e8b5a861e3
Autor:
Satria Bhirawa Anoraga, Cristyn Salle Bayu, Luari Giri Pramelini, Fatma Nurul Hida, Annie Mufyda Rahmatika, Anjar Ruspita Sari
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 328-334 (2023)
Cocoa pod husk (CPH) is the main by-product of cocoa processing, which is rich in fiber and antioxidants. Most cocoa husk waste is generally still used as fertilizer and animal feed. Some studies tried to process cocoa pod husk into flour as a functi
Externí odkaz:
https://doaj.org/article/6b8c04028f2c45988cfff00301b1da91
Autor:
Afdhal Luthfi, Arum Mustika Sari, Gadis Ratna Dewi, Yuyun Dwijayanti, Trias Prima Satya, Anjar Ruspita Sari, Satria Bhirawa Anoraga
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 280-287 (2023)
The sortation process of chili is a crucial step in deciding the quality and pricing. Domestic chili production must adopt new technology advancements and adequate post-harvest handling procedures to satisfy the community's needs. This article aims t
Externí odkaz:
https://doaj.org/article/becbf141192147919212f43c40a2a5c2
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 4, Iss 2, Pp 238-243 (2020)
Kelompok Tani Ngudi Rejeki mampu mengolah biji kakao kering menjadi kakao bubuk dan cocoa butter di tingkat rumah tangga. Namun ada beberapa permasalahan krusial terkait kualitas produk yang dihasilkan, yaitu peralatan yang tidak memadai dan pelaksan
Externí odkaz:
https://doaj.org/article/8270740ccee343908d4c36d21c05a108
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 7, Iss 1, Pp 85-94 (2019)
Pengepresan merupakan proses pemisahan lemak kakao dari pasta hingga batas tertentu dengan menggunakan alat pengepres hidrolis. Penelitian ini bertujuan untuk menentukan suhu dan waktu pengepresan yang optimal untuk memperoleh bubuk kakao yang standa
Externí odkaz:
https://doaj.org/article/0cf1666607634abd9a2b94b433c3bc42
Publikováno v:
Journal of Agri-Food Science and Technology. 2:75-80
Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced by Mrs. Veti
Autor:
Satria Bhirawa Anoraga, Abyan Mahendra
Publikováno v:
Journal of Agri-Food Science and Technology. 1:59-64
Regional Drinking Water Company (PDAM) Tirta Binangun is one of the Regional Owned Enterprises (BUMD) in the field of water delivery services for Kulon Progo residents. PDAM Tirta Binangun also has a Bottled Drinking Water (AMDK) production program.
Publikováno v:
Journal of Agri-Food Science and Technology. 1:49-58
Yogyakarta has become a potential market for culinary industries. One of the emerging products, which becomes a typical souvenir from Yogyakarta, is local chocolate products. Some of the local chocolate producers continue to grow through their unique
Publikováno v:
JURNAL PERTANIAN CEMARA. 17:10-16
Masyarakat Indonesia sebagian besar bekerja pada sektor pertanian, karena Indonesia termasuk ke dalam negara agraris. Sektor pertanian juga meliputi peternakan dan perkebunan, produk peternakan yang menjadikan Indonesia unggul dalam pengolahan makana
Autor:
Anjar Ruspitasari, Annie Mufyda Rahmatika, Fatma Nurul Hida, Luari Giri Pramelini, Cristyn Salle Bayu, Satria Bhirawa Anoraga
Publikováno v:
Advances in Biological Sciences Research.