Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Satoshi Wanezaki"'
Publikováno v:
Journal of Oleo Science. 72:303-312
Publikováno v:
Journal of Oleo Science; 2023, Vol. 72 Issue 3, p303-312, 10p
Autor:
Satoshi Wanezaki, Teruyoshi Yanagita, Shintaro Saito, Nobuhiko Tachibana, Nao Inoue, Koji Nagao
Publikováno v:
Food Science and Technology Research. 26:797-803
Autor:
Shintaro Saito, Masao Sato, Bungo Shirouchi, Koji Nagao, Nao Inoue, Nobuhiko Tachibana, Satoshi Wanezaki, Teruyoshi Yanagita
Publikováno v:
Journal of Oleo Science. 69:495-502
We previously reported that soy β-conglycinin (βCG) improves obesity-induced metabolic abnormalities, but not obesity, in obese model Otsuka Long-Evans Tokushima fatty (OLETF) rats. In the present study, we aimed to investigate the effects of βCG-
Autor:
Satoshi Wanezaki, Nobuhiko Tachibana
β-Conglycinin is one of the components of soy bean protein. Many reports indicated the lowering effect of blood triglyceride level, body fat content, and improvement of obesity-induced metabolic abnormalities. In this review, we focused the relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38bbfa20811036a6df025b78a815cd52
https://doi.org/10.1016/b978-0-12-810422-4.00027-0
https://doi.org/10.1016/b978-0-12-810422-4.00027-0
Autor:
Leixuri Aguirre, Heliodoro Alemán-Mateo, Stephen E. Alway, Sami Antoun, Ross Arena, Janice L. Atkins, Xavier Bigard, Yves Boirie, Samantha Bond, Audrey Borghi Silva, Charlotte Breuillard, Frederic Capel, Vinicius F. Cruzat, Dominique Dardevet, Jean-Pascal De Bandt, Carla Domingues-Faria, Marie-Chantal Farges, Alfredo Fernández-Quintela, Christian M. Girgis, Saioa Gómez-Zorita, Nicolas Goncalves-Mendes, Marcela González, Emilio González-Arnay, Emilio González-Reimers, Stefan H.M. Gorissen, Arthur Goron, Christelle Guillet, Christoph Handschin, Owen Jeffries, Olivier Le Bacquer, Irène Margaritis, Candelaria Martín-González, Adriana Mazzuco, Iñaki Milton-Laskibar, Christophe Moinard, Cedric Moro, Laurent Mosoni, Isabelle Papet, Stephen D. Patterson, Bente K. Pedersen, Joaquín Pérez-Schindler, Marie-Agnès Peyron, Shane A. Phillips, Stuart M. Phillips, Sergio Polakof, Maria P. Portillo, Geraldine Quintero-Platt, Didier Rémond, Lucía Romero-Acevedo, Andrea P. Rossi, Sofia Rubele, Roxana E. Ruiz Valenzuela, Francisco Santolaria-Fernández, Isabelle Savary-Auzeloux, David Scott, Richard Severin, Gordon I. Smith, Matthew J. Sorrentino, Nobuhiko Tachibana, Mark Waldron, Stéphane Walrand, Satoshi Wanezaki, Kazumi Yagasaki, Mauro Zamboni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79ea849d4f753c37a6de4fd23669d07
https://doi.org/10.1016/b978-0-12-810422-4.00038-5
https://doi.org/10.1016/b978-0-12-810422-4.00038-5
Autor:
Nobuhiko Tachibana, Mayuko Nagata, Mitsutaka Kohno, Satoshi Wanezaki, Koji Nagao, Shintaro Saito, Teruyoshi Yanagita
Publikováno v:
Obesity Research & Clinical Practice. 9:168-174
Nonalcoholic fatty liver disease (NAFLD) has a variety of causes including calorie over-intake, an unbalanced diet, and/or genetic dysfunction of lipid metabolism. We hypothesized that NAFLD symptoms could be mitigated by specific nutritional factors
Autor:
Hitoshi Ashida, Mitsutaka Kohno, Nobuhiko Tachibana, Yoko Yamashita, Mayuko Nagata, Satoshi Wanezaki, Fumihiko Horio
Publikováno v:
Nutrition Research. 34:160-167
Although the underlying mechanism is unclear, β-conglycinin (βCG), the major component of soy proteins, regulates blood glucose levels. Here, we hypothesized that consumption of βCG would normalize blood glucose levels by ameliorating insulin resi
Autor:
Satoshi Wanezaki, Shintaro Saito, Nao Inoue, Nobuhiko Tachibana, Bungo Shirouchi, Masao Sato, Teruyoshi Yanagita, Koji Nagao
Publikováno v:
Journal of Oleo Science; 2020, Vol. 69 Issue 5, p495-502, 8p
Autor:
Kozue Miyauchi, Hiroyuki Kohno, Koretaro Takahashi, Satoshi Wanezaki, Jun Kawabata, Shizuo Odashima, Hideyuki Kurihara, Masashi Hosokawa
Publikováno v:
Food Science and Technology Research. 5(3):243-246
Note
The apoptosis-inducing effect of fucoxanthin on human leukemic HL-60 cells was investigated. Fucoxanthin, which was obtained from the brown alga Undaria pinnatifida, inhibited the proliferation of HL-60 cells and induced DNA fragmentation o
The apoptosis-inducing effect of fucoxanthin on human leukemic HL-60 cells was investigated. Fucoxanthin, which was obtained from the brown alga Undaria pinnatifida, inhibited the proliferation of HL-60 cells and induced DNA fragmentation o