Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Satoshi Shimotsu"'
Autor:
Shizuka Asano, Yasuo Motoyama, Yuki Asakawa, Koji Suzuki, Masayuki Aizawa, Satoshi Shimotsu, Kazumaru Iijima, Nobuchika Takesue
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 67:3899-3906
A Gram-stain-positive, catalase-negative and short-rod-shaped organism, designated VTT E-94560, was isolated from beer in Finland and deposited in the VTT culture collection as a strain of Lactobacillus rossiae . However, the results of 16S rRNA gene
Autor:
Koji Suzuki, Kazumaru Iijima, Masayuki Aizawa, Hiromi Yamagishi, Shizuka Asano, Satoshi Shimotsu
Publikováno v:
Journal of the Institute of Brewing. 121:177-180
There have been many beer-spoilage incidents caused by wild yeasts. Saccharomyces cerevisiae, Dekkera anomala and D. bruxellensis have been recognized as beer-spoilage yeasts in the brewing industry. In contrast, the beer spoilage ability of Brettano
Autor:
Akinobu Oishi, Hiroshi Kobayashi, Johtaro Kawagishi, Takahisa Miyamoto, Ken-ichi Honjoh, Tomoko Mishima, Satoshi Shimotsu
Publikováno v:
Japanese Journal of Food Microbiology. 28:157-166
Autor:
Emiko Satake, Mio Tokugawa, Hiroshi Kobayashi, Satoshi Shimotsu, Takahisa Miyamoto, Ken-ichi Honjoh, Yoshikazu Hashimoto, Kimitaka Naito, Madoka Kiriki, Hsu Ming Wen
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 54:421-431
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:200-208
Autor:
Shimotsu, Satoshi1, Asano, Shizuka1, Iijima, Kazumaru1, Suzuki, Koji1, Yamagishi, Hiromi1, Aizawa, Masayuki1
Publikováno v:
Journal of the Institute of Brewing. Apr2015, Vol. 121 Issue 2, p177-180. 4p.