Zobrazeno 1 - 10
of 2 230
pro vyhledávání: '"Satoshi SASAKI"'
Autor:
Minami Sugimoto, Keiko Asakura, Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background This study examined how fortified foods and dietary supplements contributed to total nutrient intakes and their adequacy in Japanese adults. Methods Nutrient intake was estimated from 4-day dietary records of 392 adults (20–69 y
Externí odkaz:
https://doaj.org/article/187173c3e53e47558862e56d0c9c86f7
Publikováno v:
Antarctic Record, Vol 68, Pp 21-35 (2024)
The first systematic sediment survey by the icebreaker Shirase (AGB-5003) was conducted during the 61st Japanese Antarctic Research Expedition (JARE-61). Sediment samples were obtained from a total of 28 sites in 3 areas of the Totten Glacier front
Externí odkaz:
https://doaj.org/article/44d2df4290154f92829bebc3a9bee8f1
Autor:
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, Satoshi Sasaki, Meselu Alamnie Mulugeta, Aemro Worku, Atalel Wubalem, Shinjiro Sato, Solomon Addisu, Isao Takagi
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
In response to the growing demand for healthier food options, food industries are setting high expectations for their products. Integrating consumer opinions in innovating bakery products with new dietary ingredients is vital for the success of baker
Externí odkaz:
https://doaj.org/article/41d9ef90843243a4b09e8bc70d88b313
Autor:
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, Satoshi Sasaki, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
This study aimed to understand the intentions of consumers living in urban areas of Ethiopia to consume Spirulina-fortified bread. Data were collected from a sample of 361 randomly selected respondents. The theory of planned behavior (TPB), with the
Externí odkaz:
https://doaj.org/article/fb52eb836c2f4f6b8f78c8dd741d152a
Autor:
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100403- (2024)
Providing alternative dietary supplements to enhance children's health and nutritional status is crucial for preventing undernutrition, particularly in low- and middle-income countries like Ethiopia. This study aimed to nudge parents of primary schoo
Externí odkaz:
https://doaj.org/article/2ec6e0205fd74ad988e0cf01593e7b63
Autor:
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-12 (2023)
Abstract Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aim
Externí odkaz:
https://doaj.org/article/9174467bc45c457696a605313ec3ab56
Autor:
Fumi Oono, Riho Adachi, Akinori Yaegashi, Madoka Kishino, Risa Ogata, Anna Kinugawa, Ayari Tsumura, Mizuki Suga, Moe Matsumoto, Tomoya Takaoka, Yuya Kakutani, Kentaro Murakami, Satoshi Sasaki
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2815-2825 (2023)
Abstract Objectives: To describe and compare the references cited in popular books about diet and health between the USA and Japan. Design: Books were selected based on their best-seller rankings in the diet and health category of online bookstore
Externí odkaz:
https://doaj.org/article/06dfcb17190348acbf7264dbb3f7605c
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1784-1797 (2023)
Abstract Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classific
Externí odkaz:
https://doaj.org/article/4cd900e2021842bb90dc7a9ca9cc846d
Autor:
Malshani Lakshika Pathirathna, Megumi Haruna, Satoshi Sasaki, Kaori Yonezawa, Yuriko Usui, Yasuhiro Hagiwara
Publikováno v:
Methods and Protocols, Vol 7, Iss 4, p 61 (2024)
Perinatal cohort studies with a prospective longitudinal design are critical for determining the effects of early-life exposures on offspring’s health outcomes. The Sri Lanka Mother and Newborn Growth cohort study aims to investigate the impact of
Externí odkaz:
https://doaj.org/article/8a3eae6891404966b398232af9833104
Autor:
Katsumi Iizuka, Kanako Deguchi, Chihiro Ushiroda, Kotone Yanagi, Yusuke Seino, Atsushi Suzuki, Daisuke Yabe, Hitomi Sasaki, Satoshi Sasaki, Eiichi Saitoh, Hiroyuki Naruse
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1742 (2024)
In Japan, nutritional guidance based on food-recording apps and food frequency questionnaires (FFQs) is becoming popular. However, it is not always recognized that different dietary assessment methods have different nutritional values. Here, we compa
Externí odkaz:
https://doaj.org/article/2238807b865246778e5e8000705f0ad5